Java Moon, 700 Catalina Dr, Daytona Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured. By walk in cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Bar
- Basic - Equipment in poor repair. Cabinet doors not properly attached at hand sink at bar.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Observed 2 tubes running from ceiling into 2 buckets in banquet room.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service items stored on floor. Under coffee machine
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Hamburger and chicken **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Hanging on prep sink.
- High Priority - Spray hose at dish sink lower than flood rim of sink. By dishmachine. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Bibb by 3 compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate available
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.ladies room
|
10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling in disrepair. Observed tubes running into buckets from ceiling in banquet dinning room
- Basic - Leaking pipe at plumbing fixture.handsink at bar and bar 3 compartment sink
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline and bar.
- Basic - Soda gun holster with accumulated slime/debris.bar
- Basic - Standing water in handwash sink/ prep sink draining very slowly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 60f manager placed in reach in cooler.
- High Priority - Raw animal food egg not properly separated from ready-to-eat food. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. By 3 compartment sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishmachine
- Intermediate - No soap provided at handwash sink. By dishmachine
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
|
4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
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