Il Toscano, 2282 Weston Rd, Weston, FL - Restaurant inspection findings and violations

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Business Info

Name: IL TOSCANO
Type: Permanent Food Service
Address: 2282 Weston Rd, Weston, FL 33326
License #: 1619011
Total inspections: 7
Last inspection: 12/28/2010
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
****•
4.7
Ratings in categories:
Food:
*****
5.0
Service:
****
4.0
Price:
****
4.0
Ambience:
*****
5.0
Cleanliness:
n/a
n/a

Restaurant representatives - add corrected or new information about Il Toscano, 2282 Weston Rd, Weston, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed dented/rusted cans.peeled tomatoes Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
  • Floors not maintained smooth and durable.
  • Observed floor area(s) covered with standing water.
  • Light not functioning.hood
  • Critical. License expired within 30 days after expiration date. Corrected On Site.#107044651
 12/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name.oil
  • Critical. Observed food stored in ice used for drinks.
  • Critical. Observed raw animal food stored over cooked food.raw shell eggs above sauce in walkin
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed ceiling soiled with accumulated dust.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
 09/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name.oil
  • Critical. No conspicuously located thermometer in holding unit.pantry
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.sugar
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw eggs above sauces in walkin
  • Critical. Observed cloth used as a food-contact surface.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soil buildup inside ice bin.rusty
  • Observed utensils stored in crevices between equipment.
  • Waste line missing at soda gun holster.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Observed floor area(s) covered with standing water.dishwashing area
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
 5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored in ice used for drinks.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.plates
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Observed food debris accumulated on kitchen floor.dry storage
  • Observed floor area(s) covered with standing water.by dishmachine
  • Observed ceiling in disrepair.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Light not functioning.hood
 1/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice bin.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
  • Observed ceiling in disrepair.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Light not functioning.hood
 9/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Annetta Sant Antonio

Added on Apr 19, 2014 10:44 AM
Visited on Apr 19, 2014 11:43 AM
Food:Service:Price:Ambience:
*****
****
****
*****
We would recommend this restaurant for any occasion. For the past eight years we have gone to IlToscano for family occasions that included communions and graduations. Now we feel comfortable to go with all our business meetings. They have wonderful food and service is very good for any impression you need to make for your business associates. Depending on food you order, prices are above average but well worth the price. The cleanness and service is without any complaint.
 
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