Offerdahls Cafe & Grill, 2274 Weston Rd, Weston, FL - Restaurant inspection findings and violations



Business Info

Name: OFFERDAHLS CAFE & GRILL
Type: Permanent Food Service
Address: 2274 Weston Rd, Weston, FL 33326
License #: 1621220
Total inspections: 8
Last inspection: 12/28/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.lids Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
12/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/21/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name.oil Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/17/2010.
08/16/2010Routine - FoodWarning Issued
  • Critical. Observed dented/rusted cans.chick peas Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Observed unlabeled spray bottle.
5/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soil buildup inside ice bin. Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.lids
  • Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
1/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. Corrected On Site.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
8/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action

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