Holiday Inn Express Hotels And Suites, 601 Everett Way, Perry, FL - Restaurant inspection findings and violations

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Business Info

Name: HOLIDAY INN EXPRESS HOTELS AND SUITES
Type: Permanent Food Service
Address: 601 Everett Way, Perry, FL 32348
License #: 7200334
Total inspections: 15
Last inspection: 08/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Observed around top of nozzles where they connect into machine at buffet line.
  • Intermediate - Spray bottle containing toxic substance not labeled. Observed pink substance in unlabeled spray bottle hanging from trash cart in kitchen. **Corrected On-Site**
 08/04/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/8/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 9/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/19/2013Routine - FoodCall Back - Complied
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
 4/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/19/2013Routine - FoodCall Back - Complied
  • Critical - No conspicuously located thermometer in holding unit. Located at reach in freezer, as well as reach in cooler.
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states employee training is in place, however it is locked in the office. I wasn't able to see a tangible copy. **Warning**
  • Observed ice scoop with handle in contact with ice. Located at ice bin in main kitchen area.
 12/18/2012Routine - FoodWarning Issued
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical - No conspicuously located thermometer in holding unit. SELFSERVE REACHIN
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK AT 46F
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
 9/19/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/31/2012Routine - FoodCall Back - Complied
  • Critical - OBSERVED BUTTER AT 65 DEGREES F, MUST BE KEPT AT CONTROLLED TEMPERATURE, BUT OUT OF TEMPERATURE FOR MORE THAN FOUR HOURS (CORRECTED ON SITE) DISCARDED BY ATTENDANT.
  • Critical - OBSERVED GRAVY COOLING WITH COVER INSIDE REACH-IN COOLER. SHOULD BE UNCOVERED DURING COOLING - CORRECTED ON SITE
  • Critical - OBSERVED NO DOCUMENTATION OF EMPLOYEE TRAINING ON SITE. THIS VIOLATION MUST BE CORRECTED BY 4/2/12
  • Critical - OBSERVED NO SNEEZE GUARD ON FOOD BUFFET LINE IN LOBBY AREA
  • OBSERVED WET CLOTH STORED COUNTER AREA IN KITCHEN
 1/31/2012Routine - FoodNot available electronically
  • Single service items properly stored, handled, dispensed
  • Critical - Employee training validation
  • Original container: properly labeled, date marking
  • Thermometers provided and conspicuously placed
 8/22/2011Routine - FoodWarning Issued
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milks in reach in cooler at breakfast counter at 54 F degrees.
  • No Heimlich maneuver sign posted.
 1/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/8/2010Routine - FoodCall Back - Complied
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
 7/6/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 1/12/2010Food-Licensing InspectionInspection Completed - No Further Action

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