- No Violations Were Observed
|
11/05/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Brush and towel **Corrected On-Site** **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
09/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris on nonfood-contact surface. Interior of freezer.
- Basic - No conspicuously located ambient air temperature thermometer in refrigerator in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oatmeal, 130 F; less than 2 hours. Advised to turn unit temperature up.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Juice jugs. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in kitchen. **Corrected On-Site**
|
6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing in kitchen area.
- Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Thermometer in refrigerator not functioning.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Live, small flying insects in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use approved program already in place, provided by: NRFSP;
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
|
1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under microwave and toaster.
- Basic - Ceiling tile missing in kitchen area.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - High Priority - Accumulation of dead insects in control devices.
- High Priority - Displayed food not properly protected from contamination. Muffins.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter under microwave.
- Basic - Food debris/dust/soil residue on exterior of refrigerator.
- Basic - High Priority - Dead roaches on premises. Inside cabinets at breakfast line.
- High Priority - Toxic substance/chemical improperly stored. spray cleanser stored on rim of hand sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
|
3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of refrigerator.
- Critical - Observed toxic item improperly stored. Cleanser stored on handsink. **Corrected On-Site**
|
11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reach-in cooler thermometer reading 34F; product inside temping 49F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler in kitchen. Unit must not be used for storing potentially hazardous foods until capable of maintaining proper temperature.
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 49F, reach-in cooler. Corrective action taken: product moved to colder unit.
|
6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing- kitchen.
- Customer plates/bowls not properly protected or inverted to prevent contamination.
- Critical - Electrical outlet cover plate broken/half missing- kitchen. For reporting purposes only.
- Critical - Hand wash sink in kitchen lacking proper hand drying provisions.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 71F; held off temperature control at buffet line. Less than 3 hours. Product must be iced/rapid chilled to 41F with 1 hour
|
3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile/light shield out of alignment.
- Observed residue build-up on nonfood-contact surface. Interior of reach-in freezer.
- Unwrapped single-service utensils not presented so that only the handles are touched. Forks.
|
10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile/light shield panel in kitchen not properly in place.
- Critical - Displayed food not properly protected from contamination. Apples must be individually wrapped to prevent contamination from guest handling.
- Critical - Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. Certificates not available.
|
6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed insect control device installed over food preparation area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips needed.
- Critical. Electrical outlet near 3 compartment sink has damaged/partially missing cover plate. For reporting purposes only.
|
12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
|
8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Inside cabinet under buffet line
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
|
4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/08/09.
|
11/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter packets temp at 57 degrees Advised
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Need to adjust sneezeguards
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic wares
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. All serving plates & bowls need to be inverted
- Critical. Hand wash sink lacking proper hand drying provisions. By dish area
- Light not functioning. Dish area
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/08/09. Expired on 4/5/09
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/08/09.
|
9/8/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Days Inn, 150 S Westmonte Dr, Altamonte Springs, FL »