Americas Best Value Inn, 2238 S Byron Butler Pkwy, Perry, FL - Restaurant inspection findings and violations

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Business Info

Name: AMERICAS BEST VALUE INN
Type: Permanent Food Service
Address: 2238 S Byron Butler Pkwy, Perry, FL 32348
License #: 7200346
Total inspections: 7
Last inspection: 1/9/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in kitchen. Observed 2 cases of malt waffle mix on floor in kitchen area. **Corrected On-Site**
 1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Observed refrigerator in food area not maintaining temp of 41 or below. Establishment's thermometer read 47° and inspector's thermometer read 48° when left inside unit. Owner tried to turn temp down in refrigerator and it did not lower the ambient temp. On second look, it appears items were blocking the fan cooling the unit. Items were moved and he said he will check unit again later. Only potentially hazardous food held in refrigerator unit for consumer consumption was juice which was moved to another cooler until temp of 41 or below can be maintained in kitchen unit.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Sunny-D juice at 50° and held in refrigerator in food service area. Juice was moved to another cooler. **Corrected On-Site**
 9/19/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation**
 6/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Restroom
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
 2/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with self-closing doors.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.
 10/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/18/2012Routine - FoodCall Back - Complied
  • Critical - Establishment does not have any sanitizer on the premise.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - Observed employees personal food stored with guest food.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK.
 6/13/2012Food-Licensing InspectionInspection Completed - No Further Action

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