- Basic - Build-up of grease on nonfood-contact surface. Shelf under broiler is greasy
- Basic - Carbon dioxide/helium tanks not adequately secured. Upstairs bar
- Basic - Floor tiles missing. Cookline
- Basic - Gaskets/seals on holding unit in poor repair. Beef ooler
- Basic - Hole in wall. Small holes in wall by walk in door
- Basic - Interior of microwave soiled with encrusted food debris. Line microwave
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar cooler with cream in it
- Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs bar
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Beef cooler
- Basic - Shelf under preparation table soiled with food debris. Line area
- Basic - Wood food-contact surface not properly sealed. Shelving in storage area for paper goods
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour bin
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Stuffed potatoes, sauce, etc in walk in
- Intermediate - Accumulation of food debris/grease on food-contact surface. Bread warmer in storage area
- Intermediate - Cold water not provided/shut off at employee handwash sink. Bar
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. In comedy club wait station **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. At comedy club bar and down stairs bar **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Comedy club wait station **Warning**
- Basic - Food stored on floor. Boxes of fry oil in back area by storeroom Case of ziti on storeroom floor **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. Over broiler station in kitchen **Warning**
- Basic - Ice buildup in chest freezer. Wait station at comedy club **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. On cook line **Repeat Violation** **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.In center of kitchen **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Meat cooler at broiler station **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Red hose at dishmachine area **Warning**
- Intermediate - Cutting board(s) stained/soiled. All cutting boards in kitchen **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than plastic shelf liners in sink at comedy club wait station **Repeat Violation** **Warning**
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. In comedy club wait station **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. At comedy club bar and down stairs bar **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Comedy club wait station **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Food stored on floor. Boxes of fry oil in back area by storeroom Case of ziti on storeroom floor **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. Over broiler station in kitchen **Warning**
- Basic - Ice buildup in chest freezer. Wait station at comedy club **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine in kitchen **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. On cook line **Repeat Violation** **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.In center of kitchen **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Meat cooler at broiler station **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All cut meats in broiler box found between 46-47 at 3:30 recommend rapid chill to 41°. Rechecked at 4:30 found all t 40° Walk in cooler found lobster stuffing at 47°, raw beef patties at 47° at 3:45. Recommend rapid chill to 41°, rechecked temp at 4:30 found a 40° **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over RTE produce **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Red hose at dishmachine area **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler and broiler station reach in both running at 47°. Operator has called service company to come in ASAP to fix. **Warning**
- Intermediate - Cutting board(s) stained/soiled. All cutting boards in kitchen **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than plastic shelf liners in sink at comedy club wait station **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Assorted sauces in walk in cooler **Warning**
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3/24/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Sugar has a 2 oz soulee cup in it. Corrected on site
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The portable fan is greasy on the line
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. There is a glass bowl in the panko. Corrected on site
- Basic - Interior of microwave soiled with encrusted food debris on the line
- Basic - Soil residue build-up on nonfood-contact surface. There is grease on the table below the broiler
- High Priority - Raw animal food stored over ready-to-eat food. There are raw scallops over ready to eat mussls in upright freezer. Corrected on site
- High Priority - Raw animal foods not properly separated from each other in holding unit. There is raw beef over raw seaood in the upright white freezer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Upstairs bar
- Intermediate - Cutting board(s) stained/soiled. small board on the line
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than Hand washing. There are bottles in the handsink at upstairs bar
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.scoop is in clower **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelf under oven online **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.bar upstairs **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.tongs are hanging on ovenhandles **Warning**
- Basic - Equipment in poor repair.lid on bulk ice bin is taped inside wih ducttape **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves.shelf under handsink in server area **Warning**
- Basic - Food stored on floor.salt for filter in dy storage **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.bar upstairs **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.spray nozzle on dish machine **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.lobster wrapped scallops stored above cooler line at 50f **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw beef over scallions in line cooler **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.raw chicken is owner raw Philly meat in white cooler. Open shrimp on shelf **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.baconnwrapped scalops **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.bottom of alto sham **Warning**
- Intermediate - Food manager certification expired.lpeacock **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/29/2013 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop on too of ice machine
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
- Light not functioning.walk in
- Observed single-service articles improperly stored.open box of to go containers on the floor
- Observed single-service articles improperly stored.open straws on bar
- Critical - Observed soiled reach-in cooler gaskets.waitress station cooler down stairs
- Critical - Observed uncovered food in holding unit/dry storage area.raw scallops in walk in
- Observed wall in disrepair.tile nmissing below ansul tank
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.downstairs
- Critical - No conspicuously located thermometer in holding unit.bar coole with milk
- Critical - No conspicuously located thermometer in holding unit.wait staff cooler with milk downstairs
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employees
- Critical - Observed buildup of slime on soda dispensing nozzles.bar upstairs
- Observed wall in disrepair.downstairs by sink waitress area
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bread crumbs Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.2 door cold station
- Observed personal care item stored with food.dirty apron in cooler Corrected On Site.
- Observed personal care item stored with food.phone,etc
- Observed residue build-up on nonfood-contact surface.plumbing
- Observed wall in disrepair.MISSIng tile
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stuffing
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10/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Single service items properly stored, handled, dispensed
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.fan in walk in
- Critical. Establishment drainage system not designed and installed properly.Soda drain going through ice
- Waste line missing at soda gun holster.bar
- Observed hole in wall.Missing tile
- Observed wall soiled with accumulated black debris in dishwashing area.mop sink
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potato 46f large prep Corrected On Site.
- Hood filters are greasy
- Observed residue build-up on nonfood-contact surface.ansul tank
- Observed residue build-up on nonfood-contact surface.top of dishwasher
- Waste line missing at soda gun holster.
- Floors not constructed easily cleanable.floor peeling in bar
- Observed wall soiled with accumulated grease.broom area
- Observed wall soiled with accumulated dirt. Wall in upstairs server area
- Observed attached equipment soiled with accumulated dust.a/c vent comedy club
- Light not functioning.hood
- Critical. Observed expired Food Manager Certification.klaus
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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