- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 new employee
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse butter out for extended period of time
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 70f on shelf On 5/13 ham 49f,cream cheese 50f,eggs 50f,
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream cheese 50f 5/13 same violation exists
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 44f 5/13 same violation exists
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.turkey 44 5/13 same violation exists ham 49f
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box on ne
- Critical. Violation: 08A-15-1 Food and food contact surfaces not stored out of customer sneeze range/also in public walk area
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area.freezer in lobby -provide plan review for all items not on original plan
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 5-11-2010.
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5/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse butter out for extended period of time
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.no ending dates on salads
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 70f on shelf
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream cheese 50f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 44f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.turkey 44
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box on ne
- Critical. Food and food contact surfaces not stored out of customer sneeze range/also in public walk area
- Critical. Observed food stored in a prohibited area.in custtomer sneeze range
- Critical. Observed food stored in a prohibited area.freezer in lobby -provide plan review for all items not on original plan
- Observed a nonfood-grade basting brush used in food.brush has metal banding not allowing easy cleaning
- Critical. No handwashing sign provided at a handsink used by food employees.womans
- Critical. Observed unlabeled spray bottle.storage area
- No plan review submitted and renovations in progress. This violation must be corrected by : 5-11-2010.
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3/11/2010 | Routine - Food | Warning Issued |
- Critical. Lack of signage properly designating bathrooms.one men/one woman
- Critical. Manager lacking proof of Food Manager Certification.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/26/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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