- Basic - Bowl or other container with no handle used to dispense food. Rice **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Sushi bar
- Basic - Food stored in dry storage area not covered. Rice **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line between cooler and prep table **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon in spicy tuna. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sushi bar cooler **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Crab sticks at sushi line **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Sushi line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. bar area **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Sushi line
- Basic - Food stored in dry storage area not covered. Bulk rice bins **Corrected On-Site**
- Basic - Hood filters in disrepair.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tuna in reach in cooler **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sushi case
- Basic - Soiled reach-in cooler gaskets. Sushi line
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar area **Corrected On-Site** **Warning**
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11/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Soy sauce container by hot water heater **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Sushi line
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bowls and hot holding containers
- Basic - Equipment in poor repair. Reach in cooler on sushi line not maintaining temperature at 41° or below. Ambient temperature 48°. Cooler cannot be used to store time/temperature control for safety foods until holding temperature is 41° or below.
- Basic - Food stored in dry storage area not covered. Containers of rice. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. At service station. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in rice **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Outer casing of soda dispensers on service line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice in walk in cooler **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under all hibachi grills
- Basic - Cardboard used to line nonfood-contact shelves. Not changed every day.
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line, sushi line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At sushi bar **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Un cooked rice
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wood counter on sushi line no longer smooth and easily cleanable
- Basic - Soiled reach-in cooler gaskets. Cooks line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 50° after 1.5 hrs. Recommended rapid chill
- High Priority - Toxic substance/chemical improperly stored. Bottle of 409 next to bananas on cooks line shelf, spray cleaner at sushi bar, air wick stored near food on sushi bar **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Several clean dishes had old food debris on them
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Service station **Corrected On-Site**
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10/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Soy sauce buckets **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Sesame seeds **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Sushi bar **Warning**
- Basic - Hood soiled with accumulated grease. Over wok station. **Warning**
- Basic - In-use tongs stored on oven door handle. Cooks line **Corrected On-Site** **Warning**
- Basic - Interior of toaster ovensoiled with encrusted food debris. Sushi bar **Warning**
- Basic - Soiled reach-in cooler gaskets. Cooks line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Dry storage shelf **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over fish on speed rack. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar area **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Server station. Operator states hot water is shut off due to leak, a plumber has already been called to fix the problem **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/29/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Dry ingredient containers
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hand wash sink dirty
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ashes in employee bathroom
- Basic - Food stored in undrained ice. Fish in walk in cooler in undrained ice.
- Basic - Food stored on floor. Chicken in prep area
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Dry ingredient conatiners
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walkin freezer
- Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed before cut
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- Basic - Walk-in cooler gasket torn/in disrepair.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.- cloth under cutting boards
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed container of medicine improperly stored.- behind sishi bar
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.- sushi thawing behind sushi bar
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw chicken over raw shrimp and raw beef over raw sesfood in walkin cooler
- Observed single-service articles improperly stored.- togo containers not stored inverted behind sushi bar
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.- warewashing area Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.- sushi bar
- Critical - Identity of food or food product misrepresented.- white tuna stated on menu- Tilapia is the proper name This violation must be corrected by : 2-10-12.
- Critical - No handwashing sign provided at a handsink used by food employees.- sushi bar
- Observed cutting board grooved/pitted and no longer cleanable.- sushi bar
- Observed gaskets with slimy/mold-like build-up.- sushi bar reachin cooler gaskets and walkin cooler gaskets
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed single-service articles improperly stored.- togo containers not stored inverted at sushi bar
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.- sushi bar
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2/3/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Farm raised salmon needs feed letter from company.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- run racks
- Critical - Observed cloth used as a food-contact surface.- rag in rice
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored in ice used for drinks.- lemons stored in ice- Corrected On Site.
- Observed gaskets with moderate slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing.- storage- Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- veggie, rice, flour- Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed walkin cooler not capable of maintaining 41 degrees,- operator will not use walkin cooler for phf until capable of maintaining 41 degrees.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No handwashing sign provided at a handsink used by food employees. observed behind sushi bar
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. observed shelving under prep table
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed utensils stored on egg cartons
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. observed bag of rice on floor near rear exit
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed in reachin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. observed nail clipper stored in dry storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed chicken,eggs,beef and seafood held greater than 41 degrees-operator moved all phf to walkin freezer, until walkin cooler is capable of maintaining 41 degrees Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed rae fisjh over dressing in reachin cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food. observed biofreeze stored in dry storage
- Observed utensils stored in crevices between equipment.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after putting on hat than continued to cook Corrected On Site. Repeat Violation. Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable./sushi area
- Observed cutting board heavily grooved/pitted and no longer cleanable./cooks line
- Observed nonfood-grade containers used for food storage./bulk storage
- Critical. Handwashing cleanser lacking at handwashing sink sushi bar area Corrected On Site. Repeat Violation.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor/walk in cooler and freezer Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site. Repeat Violation.
- Observed all cutting boards moderately grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable./utilizing bamboo mats for sushi Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses./sushi bar area Repeat Violation.
- Observed utensils stored in crevices between equipment./knife in bar area between cooler and wood Corrected On Site. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink./ handwashing sinks- Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees./sushi area
- Critical. Hand wash sink lacking proper hand drying provisions./sushi area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions./bar area
- Critical. Handwashing cleanser lacking at handwashing sink/sushi area Corrected On Site.
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item on premise that is not required for the operation of establishment./raid insect spray Corrected On Site.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. observed vegetables being prep on the clean side of the dishmachine Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./dry storage Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoops Corrected On Site. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands./ for rinsing vegetables sushi bar area Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves sushi bar area Corrected On Site. Repeat Violation.
- Critical. Observed employee eating in a food preparation or other restricted area./prep table area Corrected On Site. Repeat Violation.
- Observed a nonfood-grade bamboo roller in use sushi area
- Observed nonfood-grade containers used for food storage./bulk storage Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses./waite station area Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses./sushi station Corrected On Site. Repeat Violation.
- Observed utensils stored in crevices between equipment./knife in between reach in cooler prep table Repeat Violation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees./sushi bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory./sushi bar Corrected On Site.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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