- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Between silver coolers and sauce/condiment rack
- Basic - Soiled reach-in cooler gaskets. Small cooler by door
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line closest to register
- Basic - Soiled reach-in cooler gaskets. Kitchen coolers
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Soiled reach-in freezer and cooler gaskets.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bayer Home Pest plus germ killer
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Moderately Soiled reach-in cooler gaskets. All **Warning**
- Basic - Wall in disrepair. Wall plate pulling away from wall by mop sink. Operator states that a remodel is scheduled for February. **Warning**
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. By back door **Corrected On-Site** **Warning**
- Basic - Floor drains/drain covers heavily soiled. Under 3 compartment sink. **Warning**
- Basic - Moderately Soiled reach-in cooler gaskets. All **Warning**
- Basic - Wall in disrepair. Wall plate pulling away from wall by mop sink. Operator states that a remodel is scheduled for February. **Warning**
- Intermediate - No list of certified food service managers available at the establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/12/2013 | Routine - Food | Warning Issued |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly./ back sink
- Basic - Storage shelves with rust that has pitted the surface.
- Basic - Wall in disrepair./ by 3 comartment sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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