Fritura Roman, 1053 Wood Flower Way, Clermont, FL - Restaurant inspection findings and violations

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Business Info

Name: FRITURA ROMAN
Type: Mobile Food Dispensing Vehicle
Address: 1053 Wood Flower Way, Clermont, FL 34714
Phone: 850-769-0551, 850-682-3212
License #: 4550293
Licensee name: DAVID BRYAN
Total inspections: 3
Last inspection: 6/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. The current one
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 6/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 11/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust. Fan
  • Basic - Grease accumulated under cooking equipment.
  • Basic - No copy of latest inspection report available.
  • High Priority - Live flies in kitchen.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/17/2013Food-Licensing InspectionInspection Completed - No Further Action

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