Ny Chinese Restaurant Of Clermont, 240 Citrus Tower Blvd-Suite I, Clermont, FL - Restaurant inspection findings and violations

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Business Info

Name: NY CHINESE RESTAURANT OF CLERMONT
Type: Permanent Food Service
Address: 240 Citrus Tower Blvd-Suite I, Clermont, FL 34711
License #: 4508169
Total inspections: 6
Last inspection: 10/18/2010
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
**
1.8
Ratings in categories:
Food:
**
2.0
Service:
***
3.0
Price:
***
3.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Ny Chinese Restaurant Of Clermont, 240 Citrus Tower Blvd-Suite I, Clermont, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed food offered in a way that misleads/misinforms the consumer. Menu stated no MSG but establishment is using MSG in cooking Advised Repeat Violation. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All Repeat Violation.
  • Critical. Observed food being cooled by nonapproved method. Food cover during cooling process Advised
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. In walk in cooler Corrected On Site.
  • Critical. Observed food stored on floor. Cases of oil, buckets
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In rice Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. All round cutting boards
  • Observed single-use containers (boxes and/or cans) reused for the storage of food. Re-use tin cans
  • Critical. Observed encrusted material on can opener/& holder.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Meat grinder
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelf under prep table
 10/18/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
 5/26/2010Routine - FoodCall Back - Complied
  • Critical. Observed food offered in a way that misleads/misinforms the consumer. [Menu advertises NO MSG. Operator states that it is for personal use only. Observed a container of MSG at cookline condiment tray and a bulk container of MSG on shelf in dry storage area.]
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [cooked pork, in walk-in cooler] Repeat Violation.
  • Critical. Working containers of food removed from original container not identified by common name. [bulk flour/sugar/salt containers, at dry storage shelving ]
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [egg rolls/chicken wing/chicken pieces was 60 F-70 F, at room temperature, stored on top shelf of worktable ] Repeat Violation .
  • Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit. [ for chest freezer ] Repeat Violation.
  • Critical. Observed potentially hazardous food thawed at room temperature. [ shrimp]
  • Critical. Observed food stored on floor. [boxes of fried noodles on floor by front counter] [bags of onion on floor in back room] Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable. [at cookline ]
  • Observed single-use tin cans reused for the storage of food.
  • Observed a nonfood-grade basting brush used in food.
  • Observed a nonfood-grade mixing head attachment used in food.
  • Observed nonfood-grade containers used for food storage.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
  • Observed single-service items stored on floor.
  • Critical. Handwash sink not accessible for employee use at all times. [handsink in back kitchen area blocked by a small worktable and bags of onion] Repeat Violation.
 3/17/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [egg rolls, in walk-in cooler]
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [cooked egg roll, wing, chicken all at 79 F, less than 4 hours] Corrected On Site.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [in walk-in cooler/reach-in freezer ]
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [in walk-in cooler/reach-in freezer ]
  • Critical. Observed food stored on floor. [box of fried noodles, sauce packets on floor at front counter]
  • Critical. Observed food stored on floor. [bag of rice] Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Observed single-use cardboard box reused for the storage of fried noodles. At front counter
  • Observed single-use containers (boxes and/or cans) reused for the storage of food.
  • Observed nonfood-grade containers used for food storage.
  • Critical. Observed buildup of soiled material on racks in the walk-in cooler.
  • Critical. Observed interior of reach-in cooler/freezer soiled with accumulation of food residue.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Observed toxic item improperly stored. [bottles of window cleaner next to single-use wares. At frontline ]
 8/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/19/2008Routine - FoodInspection Completed - No Further Action

Questions about NY CHINESE RESTAURANT OF CLERMONT:

Please re-inspect this place, by the look of the filth in the front of the house, God only knows what is going on in the back of the house...I am in the restaurant business, and I know bad sanitation when I see it.
,

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1 User Review:

Sean Vincent

Added on Sep 17, 2014 10:39 AM
Visited on Sep 16, 2014 11:37 AM
Food:
**
Service:
***
Price:
***
Ambience:
*
Cleanliness:
*
Downright lack of sanitation in the front of the house, the floor has not been cleaned for many, many months (you can see this by the 1 food margin by the counter where it is difficult to walk), the front glass door is smeared with grease like someone took a dirty cold wet rag and wiped it after the tables, also look for the rolled up dirty apron in the magazine rack by the front door. If this is the Front of the House presentation, God knowy what the back of the house looks like. Food was OK, and didn't make me sick, but it did go through my mind. I should have cancelled the order and gotten my money back.. I will not go back.
Would you recommend NY CHINESE RESTAURANT OF CLERMONT to others? No
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