Kentucky Fried Chicken Restaurant, 510 Cagan View Road, Clermont, FL - Restaurant inspection findings and violations

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Business Info

Name: KENTUCKY FRIED CHICKEN RESTAURANT
Type: Permanent Food Service
Address: 510 Cagan View Road, Clermont, FL 34714
License #: 4508350
Total inspections: 9
Last inspection: 01/11/2011
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Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
n/a
n/a
Price:
**
2.0
Ambience:
n/a
n/a
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Kentucky Fried Chicken Restaurant, 510 Cagan View Road, Clermont, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet & ring
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last date on filter is 1/28/10
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of slime on soda dispensing nozzles. Drive thru Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles. Dining room
  • Observed gaskets with slimy/mold-like build-up. At small reach in cooler-drive thru
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Backdoor
  • No Heimlich maneuver sign posted.
 01/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens over french fries in reach in freezer at cookline
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation. At drive thru
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of slime on soda dispensing nozzles. Drive thru
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Underside of drink dispenser at dining room
  • Observed residue build-up on nonfood-contact surface. Can opener holder
  • Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" spliter of mop sink
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only. By back door
 07/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / Observed an employee scooping cole slaw with a non-handled paper container] Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • No suitable facilities provided to store employee clothing and other possessions. [Observed a jacket stored with buns] Corrected On Site.
 1/6/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/24/2009Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit. [cookline island ]
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site with gloves.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on exterior of flour pan.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • No suitable facilities provided to store employee clothing and other possessions. [Purse/bag stored on shelf above single-use cups, at frontline ]
  • Critical. Observed toxic item stored by single-use items [in dry storage ]. Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. [Kitchen rear fire exit/egress blocked by a large garbage bin]
  • Critical. Current 2010 Hotel and Restaurant license not properly displayed.
  • No Heimlich maneuver sign posted.
  • Critical. Manager on duty, Susan Hooper, lacking proof of Food Manager Certification.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation @ 1-30-09, 3-3-09 inspections.
 8/19/2009Routine - FoodAdministrative complaint recommended
No report available. 3/3/2009Routine - FoodCall Back - Complied
No report available. 1/30/2009Routine - FoodWarning Issued
No report available. 10/7/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

susan finley

Added on Nov 23, 2014 10:25 PM
Visited on Nov 23, 2014 11:24 PM
Food:
*
Service:
n/a
Price:
**
Ambience:
n/a
Cleanliness:
*
We stopped in for dinner at 4pm on sunday, November 22,2014 for early dinner and was totally shocked at the buffet. Several food pans were empty with dried crusted sides in the pans. No chicken on the buffet. Food particles laying around pans on buffet. It was disgusting and dirty. Looks like the health department needs to shut this place down. It was terrible. There is no excuse for uncleanness and dirty crusted pans. We will never go there again.
Would you recommend KENTUCKY FRIED CHICKEN RESTAURANT to others? No
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