Daisy Dukes, 2479 W International Speedway Blvd, Daytona Beach, FL - Restaurant inspection findings and violations



Business Info

Name: DAISY DUKES
Type: Permanent Food Service
Address: 2479 W International Speedway Blvd, Daytona Beach, FL 32114
License #: 7406895
Total inspections: 4
Last inspection: 9/21/2009

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 59F sour cream, Cheese 64F/advised.
  • Critical. Observed food stored in ice at two ice bins at bar used for drinks
  • Critical. Observed an open beverage container next to single service items on cookline. Corrected On Site.
  • Critical. Observed an open beverage container stored next to spises. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable on reachin on cookline.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing/at bar.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine For sanitizing. Set up manual sanitizing until repaired.
  • Critical. Observed soiled reach-in cooler gaskets on drawers/cookline.
  • Critical. Observed buildup of slime in the interior of 2 ice machines.
  • Observed build-up of grease on hood filters.
  • Observed single-service items stored on floor upstair storage room and hallway.
  • Critical. Cold water not provided/shut off at employee handwash sink in prep area by walkin. Corrected On Site.
  • Waste line missing at 3 soda gun holster at bar.
  • Critical. Handwash sink not accessible for employee use at all times/blocked by pitchers of tea at both waitstations.
  • Critical. Observed handwash sink used for purposes other than handwashing/storage of pan at bar. Corrected On Site.
  • Critical. Observed 1 dead roach in storage room.
  • Critical. Observed 2dead roaches in upstair hallway and 2 dead roaches in water heater room.
  • Critical. Observed small flying insects in outside bar area fly out of two soda gun hosters.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Light not functioning by walkin.
  • Critical. Observed unlabeled spray bottle at bar.
  • Wet mop not hung to dry.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor by office . For reporting purposes only.
  • Critical. Observed frayed/spliced electrical wires on red extention coord at chess freezer on cookline. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period at chess freezer on cookline. For reporting purposes only.
  • Critical. No current boiler certification provided/available. Boiler appears to be disconnected. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured at outside bar.
  • Carbon dioxide/helium tanks not adequately secured outside of office and inside of office.
9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodCall Back - Complied
No report available. 4/20/2009Routine - FoodWarning Issued
No report available. 2/25/2009Food-Licensing InspectionInspection Completed - No Further Action

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