- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Gaskets/seals on holding unit in poor repair.salad reach in coolers
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - 3 Dented/rusted cans present. Water chestnuts
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped egg ,cheese 47f to 50f less than 4 hours manager discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Bacon not fully cooked 109f advised to fully cook bacon if being keep out of temperature control. Placed in oven to finish cooking
- High Priority - Raw animal food not properly separated from ready-to-eat food. Package raw hamburger stored with packaged deli meat. **Corrected On-Site**
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4/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean linens stored on floor.
- Basic - Equipment in poor repair. Fan dripping water into pan in walk in cooler. Manager has called tech. Manager states drain is clogged
- Basic - Gaskets/seals on holding unit in poor repair.freezer cooklines
- Basic - Reach-in cooler gasket torn/in disrepair. Salad rech in cooler cookline
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Small waitstaion
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Toxic substance/chemical improperly stored.cleaning chemicals stor above 3 compartment sink **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
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1/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline/ manager discarded **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Cookline freezer
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dressing cooler **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Through out kitchen
- Flammables stored near a source of ignition. For reporting purposes only. Schafer fuel stored in water heater room **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Waitstaion
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Battering station cooler ,salad dressing cooler and cookline reachin cooler drawers not maintaining not maintaining time temperature controlled food at 41f or below. Do not us until it can maintain Tsc food at 41f or below. Manager called tech **Warning** 9/16/13 manager states waiting on parts for 2 coolers on cookline. Establishment using ice and other coolers to keep product at 41f or below. Tech on site
- Basic - Equipment in poor repair. Reach in cooler drawer/ cookline. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.freezer cookline. Manager states gasket have just come in and will be replaced. **Warning** 9/16/13 manager states on order
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9/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Battering station cooler ,salad dressing cooler and cookline reachin cooler drawers not maintaining not maintaining time temperature controlled food at 41f or below. Do not us until it can maintain Tsc food at 41f or below. Manager called tech **Warning**
- Basic - Equipment in poor repair. Reach in cooler drawer/ cookline. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.freezer cookline. Manager states gasket have just come in and will be replaced. **Warning**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50f advised **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer buckets **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.waitstaion **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Waitstaion **Corrected On-Site** **Warning**
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9/13/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean knives/utensils stored in crevices between equipment.cookline **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Freezer cookline.
- Flammable material boxes stored/debris present in meter room. For reporting purposes only.
- High Priority - Dented/rusted cans present. Oranges
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and ham 57f. Place in walkin cooler. Cheese 45f place in walk in cooler less than four hours
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.
- Critical - Observed improper horizontal separation of raw shrimp and ready-to-eat foods/reach in cooler cookline. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/brasing . Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
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6/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/salad reach in cooler on cookline.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta 50F cooked last night. Manager voluntarily discarded.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions/waitstation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.n45FTo 52F cheese,fish eggs. Advised to move to another cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/13/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink by dishmachine. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees/waitstation. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Grabbed lemon to place in drink. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used as a dump station/cookline. Corrected On Site.
- Critical - Observed supervisory light on fire alarm control panel. For reporting purposes only.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. Hamburger over pork. Corrected On Site.
- Critical - Violation: 45-12-2 Observed trouble/alarm light lighted on fire alarm control panel/panel stated water flow. For reporting purposes only.
- Critical - Violation: 53B-08-1 Observed no original copies of certificates.
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4/4/2011 | Routine - Food | Call Back - Complied |
- Observed build-up of dust on fan covers of conveyer oven.
- Critical - Observed dented/rusted cans. Artichoke hearts.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Hamburger over pork. Corrected On Site.
- Critical - Observed no original copies of certificates.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese at 51F on cookline on ice. Advised to fill container less and cover. Operator moved to cooler.
- Critical - Observed soiled reach-in freezer gaskets and interior. left of cookline
- Critical - Observed trouble/alarm light lighted on fire alarm control panel/panel stated water flow. For reporting purposes only.
- Warewash drain not draining.
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3/31/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans/chestnuts,artichokes.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 47F/manager vountarily discarded. Beer batter/milk 67 manager placed in cooler/advised time as a public health control,ribs 44F advised.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/cook touch his neck. Corrected On Site.
- Waste line missing at soda gun holster at first soda hoster at bar.
- No copy of latest inspection report.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details/Professional server certifacation corporation.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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