- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. GRILL.
- Critical - Observed unlabeled spray bottle. #1.
- Critical - Observed unlabeled spray bottle. #2
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
- Critical - Observed food being cooled by nonapproved method. PLASTIC CONTAINER AT ROOM TEMPERATURE: 110 degrees AFTER 1 1/2 HOURS. CORRECTIVE ACTIONS TAKEN.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Missing next to front hand sink.
- Nonfood-contact equipment not designed and constructed in a durable manner. Splashguard not installed between handwash sink and food prep sink.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor and wall junctures not coved. Glue has pulled away from coving next to freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Individual butter packets. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pasteurized egg product. Corrected On Site.
- Plumbing system in disrepair. Female toilet continuously running.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Butter. Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Observed handwash sink used for purposes other than handwashing. AS A "DUMP SINK". Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS and CARROTTS IN WALK IN COOLER Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ALL. NEED OPEN DATE.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL. NEED PREP DATE.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. UNDERCOOKED BACON. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. NOT INVERTED. Corrected On Site.
- Floors not maintained smooth and durable. WALK IN COOLER.
- Observed food debris accumulated on kitchen floor. WALK IN COOLER.
- Critical. Observed toxic item stored in food preparation area. "WD-40" STORED ABOVE FOOD PREP AREA. Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. LINE.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. License expired within 30 days after expiration date. Corrected On Site.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. TURKEY IN WIC.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CORNED BEEF IN WIC.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CANADIAN BACON IN WIC.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN WIC.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIC STATED "TIME" WAS BEING USED BUT NO APP greater than ICATION OR DISCARD TIMES PROVIDED.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. POTATOS.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. LINE COOK. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. IN KITCHEN.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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