Fresh Brothers, 6556 Sr 7, Coconut Creek, FL - Restaurant inspection findings and violations

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Business Info

Name: FRESH BROTHERS
Type: Permanent Food Service
Address: 6556 Sr 7, Coconut Creek, FL 33073
License #: 1622408
Total inspections: 6
Last inspection: 7/18/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHICKEN WINGS. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SAUSAGE. Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
 7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Exit signs not properly illuminated. For reporting purposes only. Repeat Violation.
 1/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed a nonfood-grade sponge used in food. Corrected On Site.
  • Critical - Observed food being cooled by nonapproved method. In a covered plastic container. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken wings. Corrected On Site
 8/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE. THIS MUST BE COMPLETED NY 4/3/11.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. EGGPLANT and CHICKEN.
 2/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM. Corrected On Site.
  • Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. CHICKEN.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM.
 10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 3/10/2010Food-Licensing InspectionInspection Completed - No Further Action

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