All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL PREP TABLES, CABINETS, SINKS The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER 3-COMP SINK. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. PROVIDE VENTILATION IN WOMENS WASHROOM. REMOVE CLUTTER IN STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
STAINED CEILING TILES IN DINING AREA. REPLACE SAME. REPAIR TORN WALL COVERING ON WALL IN PREP AREA BY HOT HOLDING LINE. FAUCET LOOSE AT REAR EXPOSED HANDSINK. REPAIR SAME.
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