Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 6, 2011 | 0 |
|
Jun 15, 2011 | 0 |
|
Jul 7, 2011 | 100 |
No violation details available. | Jan 27, 2012 | - |
|
Jan 27, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, HOLDING UNITS, STEAM TABLES, PREP TABLES, REACH-IN AND WALK-IN COOLERS AND FREEZERS, SHELVES, ROLLING CARTS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ALL POP CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING OR PALLETS FOR STORAGE.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS. REPLACE MISSING BASEBOARDS ALONG WALLS UNDER FRONT AND REAR EXPOSED SINKS. REPAIR WALLS NEAR REAR DOOR. CLEAN ALL CEILING VENTS. INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED SINK AND PREP TABLE AND UTILITY SINK AND STOVE IN REAR.
CLEAN LIGHT SHIELDS ABOVE FRONT COUNTER AND IN PREP AREA.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE VENTILATION ABOVE STOVE IN REAR. REPLACE TANK COVER ON TOILET IN WASHROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES ON TOP OF WALK-IN COOLER AND FREEZER, OUTSIDE (CRATES, CARDBOARD) AND IN REAR STORAGE AREAS (COOKING EQUIPMENT) TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TOP PREVENT INSECT BREEDING.
LABEL ALL BULK CONTAINERS.
LABEL ALL BULK CONTAINERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ALL POP CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING OR PALLETS FOR STORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, HOLDING UNITS, STEAM TABLES, PREP TABLES, REACH-IN AND WALK-IN COOLERS AND FREEZERS, SHELVES, ROLLING CARTS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS. REPLACE MISSING BASEBOARDS ALONG WALLS UNDER FRONT AND REAR EXPOSED SINKS. REPAIR WALLS NEAR REAR DOOR. CLEAN ALL CEILING VENTS. INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED SINK AND PREP TABLE AND UTILITY SINK AND STOVE IN REAR.
CLEAN LIGHT SHIELDS ABOVE FRONT COUNTER AND IN PREP AREA.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE VENTILATION ABOVE STOVE IN REAR.
UNNECESSARY ARTICLES REMOVED AND MOP HEAD STORED UPRIGHT.
ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
CONTAINERS LABELED.
SHELVING PROVIDED.
EQUIPMENT CLEANED.
STOCK ELEVATED OFF FLOOR.
WALLS REPAIRED.
LIGHT SHIELDS CLEANED.
STOVE REMOVED IN REAR.
INTERIOR OF HOOD WITH EXCESSIVE GREASE. CLEAN SAME AND MAINTAIN.
THE FOLLOWING FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD UP: ALL ROLLING CARTS, SIDES AND INTERIOR BOTTOM OF FRYERS INCLUDING LEGS, WHEELS, HOT HOLDING UNIT, MEAT SLICER, INTERIOR AND EXTERIOR OF ALL COOLERS INCLUDING GASKETS AND MOTOR HARDWARE, AND PREP TABLES. INSTD TO CLEAN AND MAINTAIN SAME.
DOOR GASKETS OF REACH-IN COOLERS LOOSE. INSTD TO REPAIR SAME.
FLOOR THRU-OUT INCLUDING WALK-IN COOLER NOT CLEAN. CLEAN SAME. ELEVATE ALL STOCK 6 INCHES.
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Name |
Address |
Distance |
---|---|---|
China City | 6940 S Ashland Ave, Chicago | 0.00 miles |
Seashell Fish & Chicken | 6940 S Ashland Ave, Chicago | 0.00 miles |
Little Caesar Enterprises | 6920 S Ashland Ave, Chicago | 0.04 miles |
Pizza4u | 6920 S Ashland Ave, Chicago | 0.04 miles |
Subway | 6920 S Ashland Ave, Chicago | 0.04 miles |
Rudy's Food & Liquor | 1558 W 69th St, Chicago | 0.09 miles |
Fat Albert | 6854 S Ashland Ave, Chicago | 0.10 miles |
King Kong Chinese Food | 1544 W 69th St, Chicago | 0.10 miles |
King Kong Chinese Chop Suey | 1544 W 69th St, Chicago | 0.10 miles |
Happy Foods & Tobacco, Inc. | 1542 W 69th St, Chicago | 0.10 miles |
Restaurant representatives - add corrected or new information about Seashell Restaurant, 6940 S Ashland Ave, Chicago, IL 60636 »