Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 25, 2010 | 0 |
|
Aug 26, 2011 | 0 |
|
Sep 2, 2011 | 100 |
|
Jan 23, 2012 | 100 |
|
May 31, 2012 | 100 |
|
Oct 12, 2012 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR DOOR NOT RODENT PROOFED 1/2' GAP ON BOTTOM AND SIDES OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. OBSERVED 10-15 MICE DROPPINGS ON LIQUOR STORAGE SHELVES IN BASEMENT ALONG WEST WALL, 10-15 MICE DROPPINGS ON CANDY STORAGE SHELVES IN REAR. INSTRUCTED MANAGER TO CLEAN ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H64454 COURT DATE 7-29-10 AT 10 AM 400 W SUPERIOR ROOM 107.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON TOXIC PAINT ALL SHELVES IN REAR (CHIPPED PAINT).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES, STORAGE SHELVES BEHIND FRONT COUNTER,IN SALES AND STORAGE AREAS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (COOLERS, FREEZERS, PALLETS, ETC) ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND BASEMENT AREAS (STANDING WATER, DUST, DEBRIS, ETC).
Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. CEILING NEED REPAIR IN SALES AREA (WATER DAMAGE). STORE ALL STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL LITTER, WEEDS AND DEBRIS OUTSIDE BUILDING. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES BEHIND FRONT COUNTER, IN REAR AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10 RAT DROPPINGS UNDER 7-UP COOLER BEHIND FRONT COUNTER, 10-15 RAT DROPPINGS INSIDE UNUSED COOLER IN LIQUOR STORAGE AREA, 5 RAT DROPPINGS ON POP STORAGE SHELVES IN REAR. OBSERVED LIVE ROACH CRAWLING ON WALL UNDER SINK IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED 1/2' GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON REAR DOOR AND KEEP FRONT DOOR CLOSED TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H74025 COURT DATE 10-13-11 AT 10 AM 400 W SUPERIOR ROOM 112.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON TOXIC PAINT ALL SHELVES IN REAR (CHIPPED PAINT).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES, STORAGE SHELVES BEHIND FRONT COUNTER, IN SALES AND STORAGE AREAS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (COOLERS, FREEZERS, PALLETS, ETC) ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND BASEMENT AREAS (STANDING WATER, DUST, DEBRIS, ETC).
Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. CEILING NEED REPAIR IN SALES AREA (WATER DAMAGE). STORE ALL STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. PROVIDE COVING ALONG WALLS IN WASHROOM.
WASHROOM DOOR MUST BE SELF-CLOSING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL LITTER, WEEDS AND DEBRIS OUTSIDE BUILDING. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES BEHIND FRONT COUNTER, IN REAR AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES, STORAGE SHELVES BEHIND FRONT COUNTER, IN SALES AND STORAGE AREAS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (COOLERS, FREEZERS, PALLETS, ETC) ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND BASEMENT AREAS (STANDING WATER, DUST, DEBRIS, ETC).
Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. CEILING NEED REPAIR IN SALES AREA (WATER DAMAGE). STORE ALL STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. PROVIDE COVING ALONG WALLS IN WASHROOM.
WASHROOM DOOR MUST BE SELF-CLOSING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL LITTER, WEEDS AND DEBRIS OUTSIDE BUILDING. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES BEHIND FRONT COUNTER, IN REAR AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON TOXIC PAINT ALL SHELVES IN REAR (CHIPPED PAINT).
REAR DOOR REPAIRED AND RAT DROPPINGS REMOVED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON TOXIC PAINT ALL SHELVES IN REAR (CHIPPED PAINT).
food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES, STORAGE SHELVES BEHIND FRONT COUNTER, IN SALES AND STORAGE AREAS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (COOLERS, FREEZERS, PALLETS, ETC) ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND BASEMENT AREAS (STANDING WATER, DUST, DEBRIS, ETC).
WASHROOM DOOR MUST BE SELF-CLOSING
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL LITTER, WEEDS AND DEBRIS OUTSIDE BUILDING. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES BEHIND FRONT COUNTER, IN REAR AND BASEMENT AREAS.
NON TOXIC PAINT ALL SHELVES IN REAR (CHIPPED PAINT).
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES, STORAGE SHELVES BEHIND FRONT COUNTER, IN SALES AND STORAGE AREAS
REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (COOLERS, FREEZERS, PALLETS, ETC) ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND BASEMENT AREAS (STANDING WATER, DUST, DEBRIS, ETC).
WASHROOM DOOR MUST BE SELF-CLOSING
REMOVE ALL LITTER, WEEDS AND DEBRIS OUTSIDE BUILDING. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES BEHIND FRONT COUNTER, IN REAR AND BASEMENT AREAS.
INTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS NOT CLEAN. CLEAN SAME.
LEAK AT 3-COMPARTMENT SINK FAUCET AND PIPE UNDERNEATH. CLEAN SAME.
FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME.
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Name |
Address |
Distance |
---|---|---|
Fat Albert | 6854 S Ashland Ave, Chicago | 0.01 miles |
Top Grocery #2 | 6848 S Ashland Ave, Chicago | 0.02 miles |
King Kong Chinese Food | 1544 W 69th St, Chicago | 0.03 miles |
King Kong Chinese Chop Suey | 1544 W 69th St, Chicago | 0.03 miles |
Harold's Chicken Shack | 6843 S Ashland Ave, Chicago | 0.03 miles |
Happy Foods & Tobacco, Inc. | 1542 W 69th St, Chicago | 0.03 miles |
Payless Grocery & Fast Food | 1542 W 69th St, Chicago | 0.03 miles |
Little Caesar Enterprises | 6920 S Ashland Ave, Chicago | 0.05 miles |
Pizza4u | 6920 S Ashland Ave, Chicago | 0.05 miles |
Subway | 6920 S Ashland Ave, Chicago | 0.05 miles |
Restaurant representatives - add corrected or new information about Rudy's Food & Liquor, 1558 W 69th St, Chicago, IL 60636 »