Diversey Deli, 330 W Diversey Pkwy, Chicago, IL 60657 - Restaurant inspection findings and violations



Business Info

Restaurant: Diversey Deli
Address: 330 W Diversey Pkwy, Chicago, IL 60657
Type: Grocery Store
Total inspections: 2
Last inspection: Sep 15, 2010
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 1, 2010 50
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 15, 2010 50

Violation descriptions and comments

Sep 1, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXPOSED HANDSINK AND THE INTERIOR OF THE MICROWAVE.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE COBWEBS FROM THE WALLS BEHIND THE COOLERS AND REAR STORAGE AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A WORKING THERMOMETER INSIDE OF THE WALK-IN COOLER.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN THE PROPER TEMPERATURES. OBSERVED AN AIR TEMPERATURE OF 50F INSIDE OF THE WALK-IN COOLER. THE UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED BY CDPH. MANAGEMENT IS REQUIRED TO MAINTAIN THE COOLER BELOW 40F. FAX REINSPECTION LETTER TO (312) 746-4240. CRITICAL VIOLATION 7-48-005A.
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF THE WALK-IN COOLER AT IMPROPER TEMPERATURES. OBSERVED MILK AT 50F, HALF AND HALF CREAMER AT 52F, HOT DOGS AT 54F, COTTAGE CHEESE AT 53F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.

Sep 15, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXPOSED HANDSINK AND THE INTERIOR OF THE MICROWAVE.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE COBWEBS FROM THE WALLS BEHIND THE COOLERS AND REAR STORAGE AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A WORKING THERMOMETER INSIDE OF THE WALK-IN COOLER.

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Restaurants in neighborhood

Name

Address

Distance

Grill in The Park 248 W Diversey, Chicago 0.08 miles
Duffy's Tavern & Grille 420 1/2 W Diversey Pkwy, Chicago 0.11 miles
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