Pars Cove East, 435 W Diversey Pkwy, Chicago, IL 60614 - Restaurant inspection findings and violations



Business Info

Restaurant: Pars Cove East
Address: 435 W Diversey Pkwy, Chicago, IL 60614
Type: Restaurant
Total inspections: 3
Last inspection: Jul 17, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 20, 2010 0
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 27, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Jul 17, 2012 100

Violation descriptions and comments

Sep 20, 2010

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED INTERIOR ICE MACHINES WATER RESERVOIR WHERE ICE IS MADE, WITH BLACK, SLIME SUBSTANCE AND EXCESSIVE RUST DRIPPING INTO READY TO EAT ICE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL. ALL ICE DISCARDED.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 7-13-09 #158440 NOT CORRECTED. #33- MUST CLEAN DRY STORAGE SHELVES BUILT INTO WALLS. CLEAN INTERIOR/EXTERIOR OF DRAWERS IN REAR PREP AREA. #34- DETAIL CLEAN THE FOLLOWING FLOOR AREAS OF BOTH FOOD PREP AREAS, WALK-IN COOLER, WALK-IN FREEZER. FLOOR OF REAR PREP AREA WITH POOLING WATER, MUST REMOVE.
All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK IN COOLER MUST BE LABELED AND DATED.
All utensils shall be thoroughly cleaned and sanitized after each usage. OBSERVED APPROXIMATELY 30 TO 40 DIRTY PLATES FROM PREVIOUS DAYS SERVICE STORED DIRTY ON SHELVING IN FRONT SERVER STATION AREA. All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR UNUSED COOLER AT FRONT BAR WITH MOLD, MUST CLEAN. DIRTY INTERIOR COOLER USED FOR DRY PEPPER STORAGE, MUST CLEAN.
The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING IN THE FOLLOWING AREAS WITH HOLES, OPEN CRACKS/CREVICES. AT DRY STORAGE HALLWAY, AROUND LIGHTING IN SAME HALLWAY.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE FOR THE FOLLOWING AREAS, THROUGHOUT DRY STORAGE HALLWAY, IN WALK-IN FREEZER, AT REAR PREP AREA.

Sep 27, 2010

VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

Jul 17, 2012

DETAIL CLEAN THE EXTERIOR OF THE DRY FOOD STORAGE CONTAINERS.
DETAIL CLEAN THE FLOOR IN THE WALK-IN COOLER AND UNDER THE COOKING EQUIPMENT.

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