CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LIGHT SHIELD MISSING BY THE 3-COMP SINK IN DISHROOM AREA-MUST REPLACE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. WALLS BELOW THE DISHMACHINE & AROUND CEILING VENTS MUST BE FREE OF DUST OR FOOD STAINS. The walls and ceilings shall be in good repair and easily cleaned. SLOW-DRAINING 1-COMP SINK AT MIDDLE SECTION OF THE BAR MUST BE ADDRESSED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
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