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Business Info

Restaurant: Blue Frog Bar & Grill
Address: 22 E Hubbard St, Chicago, IL 60611
Type: Restaurant
Total inspections: 6
Last inspection: Sep 2, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT AND HANDSINK IN EMPLOYEE WASHROOM MUST BE ANCHORED. BACKFLOW NEEDED AT ICE MACHINE. HOT WATER NEEDED AT FRONT BAR SINKS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS AT PREP REACH-IN COOLERS IN NEED OF REPAIR OR REPLACING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR PREP AREA IN NEED OF GROUTING AT DISH AREA. FLOOOR TILES AT BAR AREA MUST BE REPLACED WHERE MISSING.
The walls and ceilings shall be in good repair and easily cleaned. HOLES IN WALLS IN PREP AND AT BAR AREA IN NEED OF SEALING. CEILING TILES NEEDED AT EMPLOYEE WASHROOM. MUST INSTALL. OPENING IN WALL AT EMPLOYEE WASHROOM IN NEED OF COVERING.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CORRECTED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CORRECTED
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CORRECTED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CORRECTED

(7-38-020) PEST ACTIVITY NOTED ON PREMISES. FOUND AROUND 12-SMALL/FRUIT FLIES HOVERING AROUND THE FRONT BASE OF GREASE TRAP AT 3-COMP. SINK; 19-ON WALLS & CEILING ABOVE THE BAR AREA; 12-HOVERING UNDER THE BEER TAPS' COUNTER. INSTRUCTED TO ELIMINATE SOURCE & CLEAN ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE REPLACED. ANY BARE/RAW WOODEN SHELVES OR POSTS AT BAR AREA MUST BE SEALED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
ALL WALLS AFFECTED BY PEST MUST BE CLEANED/SANITIZED; DUSTY CEILING AROUND VENTS, FILTER & OTHER HOOD ATTACHMENTS MUST BE KEPT CLEAN. MISSING BASEBOARDS UNDER 3-COMP. SINK MUST BE REPLACED. WALL SECTIONS UNDER 3-COMP. SINK & GRILL AREA MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
INTERNAL THERMOMETERS NEEDED IN MOST COOLERS-MUST PROVIDE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR THRU-OUT PREMISES, FOR EASY ACCESS TO CLEANING/PEST MONITORING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

UPON REINSPECTION THE FOLLOWING OBSERVED, CORRECTED
CORRECTED
CORRECTED
SEE REPORT DATED ON 08/26/11
CORRECTED

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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