Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 14, 2010 | 100 |
No violation noted during this evaluation. | Oct 4, 2010 | 100 |
|
Aug 30, 2011 | 100 |
No violation noted during this evaluation. | Sep 2, 2011 | 100 |
|
Sep 19, 2012 | 100 |
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALLS BY COFFEE STATION. MUST SEAL ALL HOLES IN WALLS TO PREVENT POTENTIAL PEST HARBORAGE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REALIGN HANDWASH BOWL DRAIN PIPES ABOVE FLOOR DRAIN AT OYSTER BAR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT COMPRESSOR ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6' OFF FLOOR OR REMOVE ITEMS.
ANY LEAKS ON PIPES UNDER 3-COMP SINK IN PREP AREA, DISHROOM & BAR MUST BE FIXED. ANY CONDENSATION LINES FROM COOLERS MUST EXTEND TO THE FLOOR DRAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. COOLER DOOR GASKETS NOT ALIGNED AT FRONT PREP AREA (OYSTER BAR) MUST BE FIXED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOOR DRAINS/COVERS UNDER COOLERS OR HEAVY EQUIPMENT MUST BE KEPT CLEAN & FREE OF DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
DUSTY WALLS AROUND THE SUSHI AREA & ANY DUSTY CEILING VENTS AT DINING AREA NEED CLEANING-MUST MAINTAIN CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
A HOSE ATTACHED TO WATER LINE WITHOUT A VACUUM BRAKER, INSTRUCTED TO INSTALL.
DUST BUILD UP ON COOLING UNITS INSIDE WALK-IN COOLER AND ATTACHED PIPES, INSTRUCTED TO CLEAN AND MAINTAIN.
CRAKS AND CREVICES NOTED AT KITCHEN WALLS, INSTRUCTED TO SEAL.
INTERIOR SURFACES OF ICE MAKER NOT CLEAN AROUND THE SHUTE, INSTRUCTED TO CLEAN AND MAINTAIN.
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Name |
Address |
Distance |
---|---|---|
Blue Frog Bar & Grill | 22 E Hubbard St, Chicago | 0.02 miles |
Andys 11 East Lounge | 11 E Hubbard St, Chicago | 0.02 miles |
Courtyard by Marriott | 12 E Hubbard St, Chicago | 0.03 miles |
Dunkin Donuts | 404 N Wabash Ave, Chicago | 0.04 miles |
Gateway Newstand | 404 N Wabash Ave, Chicago | 0.04 miles |
Shreeji Convenience Store | 404 N Wabash Ave, Chicago | 0.04 miles |
Convenience Store | 404 N Wabash Ave, Chicago | 0.04 miles |
Pie Guys Pizzeria | 405 N Wabash Ave, Chicago | 0.05 miles |
Mcdonald's | 405 N Wabash Ave, Chicago | 0.05 miles |
Benny's Chophouse | 444 N Wabash Ave, Chicago | 0.05 miles |
Restaurant representatives - add corrected or new information about Shaw's Crab House, 21 E Hubbard St, Chicago, IL 60611 »