- Contamination prevented during food prep, strg, and dsply
|
01/07/2016 | Follow-up (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
12/07/2015 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
06/04/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
|
05/15/2015 | Complete (Food) | 93 |
- Washing fruits and vegetables
|
01/13/2015 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
|
12/11/2014 | Complete (Food) | 94 |
- Insects, animals, and rodents not present
|
05/15/2014 | Complete (Food) | 99 |
No violation noted during this evaluation. | 10/31/2013 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
|
10/23/2013 | Complete (Food) | 91 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Food properly labeled
|
10/23/2013 | Complete (Food) | 87 |
No violation noted during this evaluation. | 03/20/2013 | Complete (Food) | 97 |
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