No violation noted during this evaluation. | 11/10/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
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11/10/2015 | Complete (Food) | 93 |
- Critical: Handwashing sinks proplery supplied and accessible
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04/09/2015 | Follow-up (Food) | 98 |
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
04/09/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 08/21/2014 | Complete (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper disposition of unsafe food, returned food not re-served
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03/13/2014 | Complete (Food) | 94 |
- Critical: Handwashing sinks proplery supplied and accessible
|
08/21/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/13/2013 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 03/13/2013 | Complete (Food) | 99 |
No violation noted during this evaluation. | 03/13/2013 | Complete (Food) | 97 |
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