- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/27/2015 | Follow-up (Food) | 96 |
- Critical: Toxic substances properly identified, stored, used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/27/2015 | Complete (Food) | 91 |
- Plant food properly cooked for hot holding
|
02/11/2015 | Follow-up (Food) | 98 |
- Plant food properly cooked for hot holding
- In-use utensils
|
02/11/2015 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/05/2014 | Follow-up (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
02/10/2014 | Follow-up (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
- Personal cleanliness
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
02/10/2014 | Complete (Food) | 85 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Personal cleanliness
|
08/12/2013 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Personal cleanliness
- In-use utensils
|
08/12/2013 | Complete (Food) | 80 |
No violation noted during this evaluation. | 03/04/2013 | Follow-up (Food) | 88 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 84 |
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