- Contamination prevented during food prep, strg, and dsply
|
11/06/2015 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used
|
06/18/2015 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used
|
06/18/2015 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used
- In-use utensils
|
06/18/2015 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
11/08/2014 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/08/2014 | Complete (Food) | 86 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
05/22/2014 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
|
10/31/2013 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper reheating procedures for hot holding
|
10/31/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/20/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/20/2013 | Complete (Food) | 96 |
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