JONES BAR B Q, 6706 KAW DR PO BOX 171901, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: JONES BAR B Q
Type: Restaurant
Address: 6706 KAW DR PO BOX 171901, KANSAS CITY, KS 66111
Phone: 816-673-6029
Total inspections: 3
Last inspection: Oct 28, 2015

Restaurant representatives - add corrected or new information about JONES BAR B Q, 6706 KAW DR PO BOX 171901, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30114D - --PIC came inside with inspector, put gloves on, and started to make sandwich without washing hands prior to task. COS education KDA_2_30115 - --PIC washed hands in the 3 vat sink instead of the handsink. COS education KDA_3_50116A1 - --Cooked ham in steam table top at 131F, cooked turkey at 121F. COS turned up heat on steam table top, meat will be gone in 30 min. KDA_3_50116A2 - --Commercial potato salad at 47F in reach in cooler (dorm/residential size). Opened can of baked beans on shelf of pantry at 58F. PIC stated it was opened for lunch. COS moved both items to freezer. KDA_4_204112B - --No thermometer in residential style reach in cooler. KDA_4_70211 - --Scoop for potato salad rinsed in 3 vat sink and used in potato salad. Scoop was not washed, rinsed, and sanitized. COS education KDA_4_90312A - --Paper towels for use at handsinks stored in toilet room. KDA_5_20511A - --Handsink blocked by food tray with a bucket of pickles on top of tray. Handsink was inaccessible, so PIC washed her hands in the 3 vat sink instead of the handsink. COS education, unblocked. KDA_5_50116C - --No trash can at handsink in kitchen. KDA_5_50117 - --No covered trash can in toilet rom. KDA_6_501111A - --Approximately 10-15 live flies in establishment at time of inspection. PIC has fly strips and pest control. KDA_Defacto - --Discussed ice water bath for potato salad --Frozen foods frozen solid --Mop water dumped down toilet per field level variance granted at opening. handsink at 113F in kitchen, 114 in toilet room --Strips in place for chlorine, but still in package from opening. --Talked about options for flies	10/28/2015	12	First Operational Inspection After Licenstion	Out
KDA_2_30115 - --PIC washed hands in 3 vat sink instead of in her handsink. COS education KDA_3_50116A1 - --Cooked turkey at 100F in metal pan. Discussed time as control with PIC or getting a warmer for the hot holding of meat. KDA_3_50116A2 - --Commercially processed potato salad at 58F in residential style reach in cooler in portion cups. Commercially processed potato salad in freezer (open and filled with just made sausages in large plastic tubs) at 58F. COS lid closed to freezer. KDA_7_20111A - --Sanitizer bucket, per label, stored on shelf next to single use food trays and RTE soda cans. COS moved. KDA_Defacto - --Beans at 147F in steam table top --PIC ran out of paper towels at time of inspection, but purchased more for handsink. --PIC was mixing soap and bleach together in sanitizer bucket. COS education	11/19/2015	5	Follow-up	Out
KDA_6_20214 - --Toilet room door is not self closing. KDA_Defacto - --handsink at 130F --Strips in place for quat	08/24/2015	2	Licensing	In

KDA_2_30114D - Wash Hands (Eating) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking
KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_4_90312A - Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: In locker rooms (except for laundered LINENS and SINGLESERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet)- In toilet rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_5_50116C - If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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JONES BAR B Q, 6706 KAW DR PO BOX 171901, KANSAS CITY, KS - Restaurant inspection findings and violations

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