- 3-501.17(B) - --In reach in cooler in burrito prep area, RTE polish sausage with prep date of 8/4 and discard date of 8/10. PIC stated it was prepped 8/4 and pulled from the freezer 8/19. COS dated
- KDA_2_30112A - --Employee in burrito prep area wet hands with water, applied soap and washed hands in handsink for approximately 7 seconds before rinsing hands with water and drying with paper towels. Corrected on-Site, COS rewashed for 20 seconds, education.
- KDA_3_50114A2 - --In walk in cooler, cooked pinto beans in large plastic container with date mark of 8/19 at 53F. PIC stated the beans were placed in the cooler the night before. Employees are instructed to get beans to 70F before placing in the cooler. COS discarded.
- KDA_3_50115A - --In walk in cooler, large plastic container of cooked pinto beans with date mark of 8/19 was covered and did not make the 6 hour cooling window as it is in a deep plastic container and was covered. Heat cannot escape and allow for cooling of the product. Establishment does have a cooling paddle in freezer. (repeat)
- KDA_3_50118A1 - --In walk in cooler, RTE polish sausage with prep date of 8/13. Sausage held over 7 days with prep date counted as day 1. COS discarded
- KDA_6_50111 - --Establishment is in the process of renovating the establishment. Floor in back prep area is not smooth or easily cleanable. It is bare cement in the process of being tiled.
- KDA_7_20111A - --In back storage/prep area, spray bottle of cleaner, bottle of dish detergent stored on prep table top next to clean utensils, containers. COS moved
- KDA_7_20111B - --In back storage/prep area, box of Mr. Clean degreaser stored over boxes of soda syrup. COS moved.
- KDA_Defacto - --Hot holding in chicken hot hold unit, chicken tender at 138F, fried chicken at 166F in steam table top, cooked chicken at 173F --In make table top, made on site pico at 42F --Strips in place for quat. 200ppm quat in sink.
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08/20/2015 | 9 | Follow-up to Administrative Order | Out |
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