Name: BAR (THE)
Type: Restaurant
Address: 6702 1/2 KAW DR, KANSAS CITY, KS 66111
Phone: 816-560-5556
Total inspections: 3
Last inspection: Aug 24, 2015
KDA_5_20511B - --Working spray bottles of cleaners (2), bottle of quat tablets, and a metal scrubber stored in basin of handsink in bar area. Corrected on-Site, COS moved.
KDA_6_20215D - --2 exterior doors to establishment left open without a screen door or air curtain to keep flying insects out of the establishment.
KDA_6_30112 - --No paper towels at handsink in bar area. COS supplied
KDA_8_30411A - --current license not posted
KDA_Defacto - --Strips in place for quat
08/24/2015
5
Follow-up
In
4-501.116 - --Quaternary test strips not provided.
KDA_5_20315 - --At soda fountain, carbonator not provided with dual check valve.
KDA_5_50117 - --Covered trash can not provided in ladies restroom.
KDA_6_20215A3 - --Back receiving door leading to outside with 1/4 inch gap between door and wall, allowing for pest entry.
KDA_6_30112 - --At the bar hand sink, no hand drying provisions provided. COS-Provided paper towels.
KDA_6_30114 - --Hand sink postage not provided at restroom hand sink. COS-Inspector provided hand sink signage.
KDA_7_20212A2 - --In back storage room, 1 can of household insect spray not labeled for restaurant use. Person in charge stated used at windows. COS-Educate, voluntary discard.
KDA_8_30411A - --Current license not posted.
KDA_Defacto - --Cold holding-Walk in cooler-Sour cream/37F --Upon arrival, quaternary sanitizer measured at 150ppm. Directions read 200-400ppm. Inspector educated. Person in charge remade sanitizer.
08/11/2015
9
Regular
Out
Details not available.
07/01/2014
Violation descriptions:
4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_20215D - Outer openings (Screens/Air Curtains) Except when flying insects and other pests are absent due to the location of the ESTABLISHMENT, the weather, or other limiting condition, if the windows or doors of a FOOD ESTABLISHMENT, or of a larger structure within which a FOOD ESTABLISHMENT is located, are kept open for ventilation or other purposes, or a TEMPORARY FOOD ESTABLISHMENT is not provided with windows and doors, the openings shall be protected against the entry of insects and rodents by: 16 mesh to 25.4 mm (16 mesh to 1 inch) screens- properly designed and installed air curtains to control flying insects- or, other effective means.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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