- Separation from food, equipment, utensils, linens, and single service
Observation:Spray bottle of chemical lubricant stored on shelf above food prep table-corrected o site
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Uncooked pizzas sitting out at room temperature on speed racks- employee stated that is how they have always stored the pizzas-all were disposed of at time of inspection
- Miscellaneous sources of contamination
Observation:Employee shirt stored on bags of pizza flour-moved during inspection
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Employee Reporting Agreement on file for all employees
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left information on CFPM
- Established procedures for responding to vomiting and diarrheal events
Observation:Vomit clean up kit on site with written procedures
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean counter mounted can opener, clean back side of sheet pans-food residue build up, clean scales
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean floor fan
|
02/15/2016 | Regular |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left info
- Physical facilities maintained in good repair
Observation:Repair floor wall juncture in warewashing area
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean floor drain at 3 compartment sink, also clean floor fan same area
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean counter mounted can opener
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
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10/02/2014 | Regular |
Restaurant representatives - add corrected or new information about Little Caesars Pizza, 539 Lincoln Way, Ames, IA 50010 »