equipment food contact surfaces and utensils clean to sight and touch. Observation: Pans located in storage had soil and debris build up. Manager corrected by removing to be re-washed
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Manager said employees were informed via online training but was unable to verify at time of inspection.
01/13/2016
Regular
Linens- cleaning and storage Clean the following-rolling pie cart, several ladels, pans, scoops and some knives stored dirty-make sure items are clean and free of food residue before placing on clean rack / knife stored between counter and wall, clean interior of both prep coolers on cook line
Air drying of equipment and utensils Coffee service items stored wet -allow to air dry
equipment food contact surfaces and utensils clean to sight and touch. Clean the following-rolling pie cart, several ladels, pans, scoops and some knives stored dirty-make sure items are clean and free of food residue before placing on clean rack / knife stored between counter and wall, clean interior of both prep coolers on cook line
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