Separation from food, equipment, utensils, linens, and single service Observation:Chemicals improperly stored next to food and disposable food containers-corrected on site by manager moving food and containers
Established procedures for responding to vomiting and diarrheal events Observation:Left info will verify next inspection
Storage of clean equipment and utensils Observation:Knives improperly stored between counter and wall-knives moved during inspection
02/18/2015
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Restaurant representatives - add corrected or new information about Hy-Vee Gas #5018, 636 Lincoln Way, Ames, IA 50010 »