- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Pepsi cooler on the right side was out of temperature. Called for service. No potentially hazardous food stored in the cooler.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Didn't have any employee that has supervisory and management responsibility and the authority to direct an control food preparation and service is a certified food manager.
- Responsibility of food employees and conditional employees to report
Observation: The facility didn't have Foodborne Illness Reporting Agreement records.
- Established procedures for responding to vomiting and diarrheal events
Observation: Didn't have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.
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12/11/2015 | Physical Recheck |
- Responsibility of food employees and conditional employees to report
Observation: The facility didn't have Foodborne Illness Reporting Agreement records
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Pepsi cooler on the right side was out of temperature. Foods from the cooler were temped 46-47.7*F.
- Established procedures for responding to vomiting and diarrheal events
Observation: Didn't have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet wiping cloth not maintained in sanitizer between uses.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Didn't have any employee that has supervisory and management responsibility and the authority to direct and control food preparation and service is a certified food manager.
- Hand drying provided
Observation: Didn't provide paper towels at both handwashing station.
- Handwashing cleanser, availability
Observation: Didn't provide hand soap at both handwashing stations.
- In-use utensils, between-use storage
Observation: Ice scoop was laying in ice bin.
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Observation: Observed moldy food in right Pepsi cooler: sour cream and cheese. Discarded. Corrected.
- Sanitization methods - hot water, chemical
Observation: Sanitizer in three compartment sink was tested lower than 100ppm. REPEAT VIOLATION
- Food temperature measuring devices are provided and readily accessible
Observation: 1) Didn't find cooler thermometer in both Pepsi coolers. REPEAT VIOLATION 2) Didn't provide food thermometer to temp food internal temperature.
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12/07/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed ready to eat food (hot dogs, onions, lettuce, cheese, bacon, etc.) in pepsi cooler that was not date marked.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Bar sanitizer was tested too low at time of inspection.
- Food temperature measuring devices are provided and readily accessible
Observation: Thermometers were not found in Pepsi coolers.
- Material characteristics of non-food contact surfaces
Observation: Paper towels used to absorb moisture under popcorn utensils.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloth observed wet was not stored in sanitizer.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Test strips at facility were for chlorine. Facility is using quat sanitizer.
- Drying mops
Observation: Observed mop bunched up in the mop bucket.
- In-use utensils, between-use storage
Observation: Popcorn scoop was stored on top of popper.
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03/11/2014 | Routine |
Restaurant representatives - add corrected or new information about Beaver Creek Saloon, 1010 2nd Sw Ave, Cedar Rapids, IA 52404 »