- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by tray. **Corrected On-Site**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Insect control device installed over food single-service items.
- Basic - Observed buildup of dried soda syrup on backsplash of soda machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by tray.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training provided by an unapproved provider--ServSafe. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/08/2012.
- Critical - No quaternary ammonium chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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8/7/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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