- Basic - Build-up of dust on fan in kitchen.
- Basic - No hot running water at mop sink.
- High Priority - Vacuum breaker missing at hose bibb behind establishment.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory on lunch menu. Raw animal foods must be fully cooked prior to service.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2014 | Routine - Food | Call Back - Complied |
- Basic - No hot running water at outside mop sink. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bread crumbs
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food from an unapproved source - pork smoked in smoker at home. Pork may not be sold to consumers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment - Establishment does not have individual certificates per employee from authorized 3rd party training provider.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - bread, lemons, cheese handled with bare hands for plating. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit - chilli scooper and knife on cookline. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meat in black container in reach-in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area - containers of cooked potatoes in reach-in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - chilli made on monday in reach-in cooler.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing - sani. bucket found at 0ppm should be between 50-100ppm at bar. Corrected On Site.
- Critical - Observed microphone stored with silverware under front counter. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meat in reach-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food - raw egg wash stored over vegetables in reach-in cooler.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers - over cookline.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw chicken over raw seafood in reach-in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - shredded beef in reach-in cooler from monday.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.jody jones
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/28/2011.
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3/3/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface.kitchen equipment
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.food containers
- Observed attached equipment soiled with accumulated grease.hood filters
- Critical. Observed expired Food Manager Certification.jody jones
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/28/2011.
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12/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - hotdogs in reach-in cooler. Corrected On Site. disregarded.
- Critical. Observed raw animal food stored over ready-to-eat food - raw whole shell eggs stored above bread in reach-in cooler, raw beef stored above vegetables in pepsi reach-in cooler. Corrected On Site.
- Critical. Observed employee wash hands with no hot water.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. in kItchen.
- Observed personal care item stored on prep. table. Corrected On Site.
- Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.'gratuity may be added to the night tickets'.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2010 | Routine - Food | Call Back - Complied |
- Violation: 29-08-1 Plumbing system in disrepair - mop sink. Time extended until next unnannounced visit.
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date. Time extended until next unnannounced visit.
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12/11/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chilli in reach-in cooler prepared on Monday 12/7/09 not date marked. Repeat Violation.
- Plumbing system in disrepair - mop sink.
- Critical. Observed rodent activity as evidenced by rodent droppings found - over 100 rodent droppings, 10 fresh droppings, 90 dry droppings concentrated inside old stove on cookline, Droppings are found inside stove's oven cavity as well as stove's bottom drawer.
- Observed wall soiled with accumulated food debris behind cookline equipment.
- Critical. License expired within 30 days after expiration date.
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12/10/2009 | Routine - Food | Emergency order recommended |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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