- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPENED PACKAGES of cheeses ,and portioned cheeses inside WALK IN COOLER.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED FOODS inside walk in cooler ,prepared previous day NOT DATED.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TUNA FISH SALAD / SHREDDED CHEESES ,in front area cold bar buffet ,not kept at temperatures below 41f ,found at 66f/67f. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED DICED CHICKEN ,CHICKEN BREAST,FRENCH FRIES all products found in cooks line areas with no means of HOT HOLD units stored at temperatures BELOW 135f /95f/112f/116f. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.FOODS BEING COOLED ,WITH HOT FOODS BEING COVERED ,BEFORE PROPER COOLING TEMPERATURE HAVE BEEN REACHED ALSO ,FOOD NOT IN SHALLOW PANS ,BEANS FOR HUMMUS SALAD ,all were observed inside walk in cooler. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.PASTA SALAD , POTATOE SALAD prepared and placed on cold hold food BAR without proper cooling within 2 hours. Corrected On Site.
- Critical. Observed OPEN CONTAINERS of SALT & FLOUR exposing the contents to contamination /underneath prep table in kitchen.
- Critical. Displayed food not properly protected from contamination.BREAD AND LEMONS at self service dining area HAVE NO SNEEZE GUARD protection.
- Critical. Observed raw animal foods not properly separated from each other inside 2 DOOR REACHIN FREEZER ,chicken,beef,pork,seafood, not properly seperated .
- Critical. Observed raw animal food stored over cooked food.RAW GROUND BEEF ,storec on shelving inside walk in cooler ,above COOKED READY TO EAT FOODS. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.COOKS LINE utencils near flat top grill.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.( DISHWASHER ) . Corrected On Site.
- Critical. Observed employee engage in food preparation, not washing hands ,after leaving and returning to FOOD PREPARATION areas (COOKS LINE). Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover/ throughout back area tables and other equipments.
- Food-contact surface not smooth and easily cleanable.WALK IN COOLER shelving made of RAW WOOD , BLACK MOLD like substance encrusted on wood shelving where foods are stored in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.BAR AREA soda gun nozzles.
- Observed build-up of mold-like substance on surface of DISHWASHER AREA underneath areas of dishwasher and EXCESSIVE amounts of mold like substance in mop sink surfaces.
- Observed soda gun holster with accumulated slime/debris.
- Observed ICE BUCKETS not stored inverted after used , water nesting present.
- Critical. Vacuum breaker mising at hose bibb /MOP SINK need hose bibb vacuum breaker.
- Critical. Observed unlabeled spray bottle/ several throughout .
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Person in charge failed to insure that employees properly COLD HOLD potenciallY hazardous foods in front COLD BAR .
- Critical. Person in charge failed to insure proper cooling.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/7/2009 | Routine - Food | Warning Issued |
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