- Basic - Interior of freezer in disrepair/has exposed insulation. Chest freezer near ice machine has a cracked interior lid.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler at cook line. Manager cleaned gaskets. **Corrected On-Site** **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Mop sink faucet leaking.
- High Priority - Food with mold-like growth. Cut tomato in make table with white mold like growth. Owner voluntarily discarded tomato.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. In the white chest freezer, raw chicken on top of French fries. Owner moved chicken away from French fries. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up in ice machine behind deflector shield around ice chute.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Sheameka Jones Servesafe expired 05/05/2014.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink to the right of the triple sink. Owner placed paper towels at sink. **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. 8 dead palmetto bugs in back boiler room with no other storage.
- Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair lid of chest freezer.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler at cook line. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No lights provided in walk in cooler used as storage room.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over milk and dressings in reach in cooler at cook line. **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on rack outside walk in cooler. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In chicken in steam table.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar under prep table at server area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Nonfood-grade basting brush used in food.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in make table cooler. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Frying pans in walk in dry storage cooler, plates on storage racks next to walk in cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not functioning.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm chlorine bucket. Corrective action - discarded.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed encrusted material on can opener. Soiled with metal shavings. Corrected On Site. Started cleaning.
- Observed residue build-up on nonfood-contact surface. Stove top. Corrected On Site. Started cleaning.
- Critical - Observed toxic item stored by food. Sanitizer bucket next to sauce, lemonade powder, shelf near front counter. Corrected On Site. Moved.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour at cookline. Corrected On Site. Labeled.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. Observed 1 dead roach inside icemachine. Observed 4 dead on floor in front of icemachine. Observed 5-8 dead roaches behind and under chest freezer. Observed 8-10 dead roaches behind 3 compartment sink area. Observed 8-10 dead by soda fountain boxes. Observed 4-5 dead on floor under chemical storage area. Observed 2 dead under table with slicer machine on. Observed 7-8 by lockers tool storage area. Observed 3-4 dead under table by cookline. Observed 8 dead behind hotbox, opposite walkin cooler. Observed 3 dead by unused 3 door reachin cooler, across from walkin cooler Observed 5-6 dead under desk area. Observed 5-6 under make table cooler. Observed 3-4 dead under server drink station area in kitchen. Observed 2-3 dead by mopsink in closet. Owners swept up dead roaches. 3/29/12 At callback 5 dead roaches observed and cleaned up on site. COS
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found Observed 1 live roach on wall by icemachine in back corner of kitchen. Observed 5 live behind chest freezer behind located by icemachine. Observed 6-8 live in area behind 3 compartment sink, icemachine area. Observed 1 small roach under handsink at back of cookline. Observed 5-8 live under desk area. Observed 4-5 live under table by soda fountain server area of kitchen. Observed 1 live by electric panel on wall near make table cooler. Establishment had last Pest Control done 4-5 days prior to inspection, as apparently issues with building above. 3/29/12 At following day callback pest control services had sprayed previous afternoon/evening, and kitchen thouroughly cleaned. At the callback 11 slow moving roaches were observed and killed on site. COS Violation time extended for 7 days.
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3/29/2012 | Routine - Food | Emergency Order Callback Time Extension |
- Critical - Observed dead roaches on premises. Observed 1 dead roach inside icemachine. Observed 4 dead on floor in front of icemachine. Observed 5-8 dead roaches behind and under chest freezer. Observed 8-10 dead roaches behind 3 compartment sink area. Observed 8-10 dead by soda fountain boxes. Observed 4-5 dead on floor under chemical storage area. Observed 2 dead under table with slicer machine on. Observed 7-8 by lockers tool storage area. Observed 3-4 dead under table by cookline. Observed 8 dead behind hotbox, opposite walkin cooler. Observed 3 dead by unused 3 door reachin cooler, across from walkin cooler Observed 5-6 dead under desk area. Observed 5-6 under make table cooler. Observed 3-4 dead under server drink station area in kitchen. Observed 2-3 dead by mopsink in closet. Owners swept up dead roaches.
- Observed nonfood-contact equipment in poor repair Heavy ice build up on condenser in walkin cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler
- Critical - Observed roach activity as evidenced by live roaches found Observed 1 live roach on wall by icemachine in back corner of kitchen. Observed 5 live behind chest freezer behind located by icemachine. Observed 6-8 live in area behind 3 compartment sink, icemachine area. Observed 1 small roach under handsink at back of cookline. Observed 5-8 live under desk area. Observed 4-5 live under table by soda fountain server area of kitchen. Observed 1 live by electric panel on wall near make table cooler. Establishment had last Pest Control done 4-5 days prior to inspection, as apparently issues with building above.
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3/28/2012 | Routine - Food | Emergency order recommended |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No QUAT test strips
- Observed gaskets with debris -like build-up. Walkin cooler
- Observed personal care item improperly stored. Cell phone sitting on make table cutting board
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket in server area at chlorine 200ppm. Also detergant mixed in with chlorine
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed floor and wall junctures not coved. Missing by walkin cooler door
- Critical - Observed handwash sink used for purposes other than handwashing. Container of chicken in handsink. Owner states sink is not used as a handsink and is a prep sink. Original plans show sink as a handsink. Suggested to owner to contact Plan Review
- Critical - Observed potentially hazardous food thawed in standing water. Chicken in container by walkin cooler. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Walkin cooler
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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