- Basic - Bowl or other container with no handle used to dispense food. Cook line: cup in fry seasoning , drive thru: souffl cups in sprinkles, nuts, cookie crumbs
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Drive-thru: case of straws on floor under register
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
|
3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in freezer gasket torn/in disrepair. Fry area **Warning**
|
1/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour **Corrected On-Site** **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. Fry area **Warning**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Prep table **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
|
10/29/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/18/2013 | Routine - Food | Call Back - Complied |
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards throughout
|
3/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In fryer filter powder.
- Basic - Ceiling tile missing. Over soda boxes.
- Basic - Employee personal items stored in or above a food preparation area. Aprons in kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting. On dry dish rack.
- Basic - No handwashing sign provided at a hand sink used by food employees. Thru-out.
- Basic - Wiping cloth sanitizing solution stored on the floor. Thru- out. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- High Priority - Toxic substance/chemical stored by or with single-service items. Hand soap over knives/forks. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Film. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Thirteen employees hired more than 60 days with no proof of food safety training. **Admin Complaint** **Repeat Violation**
|
3/12/2013 | Routine - Food | Administrative complaint recommended |
- Equipment and utensils not properly air-dried. Prep pans are wetnesting
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Rear sink
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable. Throughout
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards throughout
- Observed single-service items stored on floor. Cups **Corrected On-Site**
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing cardboard tomato box to store kids drinking cups.
- Critical - Working containers of food removed from original container not identified by common name. Breading and sugar **Corrected On-Site**
|
12/6/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.HANDICAP BATHROOM STALLS
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor.OIL AND BREAD Corrected On Site.
- Observed leaking pipe at plumbing fixture.BAR HANDSINK AND LADIES ROOM HANDSINK
|
5/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Zaxby's, 6861 Us Hwy 129 N, Live Oak, FL »