- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit.DROP DOWN FREEZER
- Critical - No handwashing sign provided at a handsink used by food employees.DISH AREA
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.NO HANDWASH BETWEEN GLOVE CHANGE
- Critical - Observed handwash sink used for purposes other than handwashing.AS DUMPSINK
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.COOK DID NOT PULL OLD LABEL ON STUFFED PEPPERS DATED 6-17-12 Corrected On Site.
- Observed residue build-up on nonfood-contact surface.ICE IN DOUBLE DOOR FREEZER
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.GAP AT BACKDOOR
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.25PPM Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink.AT COOKLINE
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.ONIONS UNDER DRIPPING DISHES
- Critical - Handwash sink not accessible for employee use at all times.STRAINER IN SINK
- Critical - No conspicuously located thermometer in holding unit.FREEZER
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.APPLYING GLOVEES
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WENT OUTSIDE WITH GLOVES REENTERED KITCHEN DID NOT WASH AND PUT ON NEW GLOVES
- Observed nonfood-contact equipment in poor repair FREEZER LLID DOES NOT SEAL PROPERLY
- Observed nonfood-grade containers used for food storage.IN FREEZER
- Observed residue build-up on nonfood-contact surface.ICE IN DOUBLE DOOR FREEZER
- Critical - Working containers of food removed from original container not identified by common name.SAUCE
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk in cooler ambient air 50 f, maketable ambient air 65 f.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.beans.
- Critical - Observed handwash sink used for purposes other than handwashing.sanitizer bucket.
- Observed nonfood-grade containers used for food storage.grocery bags.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 46 f, enchilidas 46 f, sourcream 55 f, beans 46 f, rice 46 f, chicken 46 f, in walk in cooler. Chili rellano 80 f, enchilidas 78 f,sour cream 55 f, in maketable .
- Observed residue build-up on nonfood-contact surface.ice in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/20/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Observed nonfood-grade containers used for food storage.sugar,rice,beans.
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb.mop sink and by back door.
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1/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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