- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottle stored in cooler with salads.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice transport bucket stored food end up on top of the ice machine.
- Basic - Plumbing system in disrepair. Hand wash sink next to grill in poor repair.
- Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Salad prep area **Corrected On-Site**
- High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Breakfast steak cooked to 120°F. Discarded by manager. More steak cooked to a temperature of 160°F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: liquid eggs 46°F. Discarded by manager
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated onions 83°F. Made at 6:00am, temperature taken at 10:15 am. Discarded by manager. Reviewed ambient air cooling procedures with manager.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive-thru, orange juice dispenser and shake machine **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in the grill area is in poor repair. Drain pipe has been disconnected.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Dish wash area
- Basic - Bowl or other container with no handle used to dispense food. Ice
- Basic - Drain cover(s) missing. Under 3 compartment sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Grill area. **Corrected On-Site**
- Basic - Equipment in poor repair. Ice scoop handle broken off.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door
- Basic - Floor area(s) covered with standing water. Coffee prep area
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in drive-thru dispensers are not covered.
- Basic - Single-service items stored on floor in coffee prep area. Cups
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Fry area hand sink
- Basic - Water leaking from faucet/faucet handle. Drive-thru hand wash sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout restaurant **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 47°, sliced tomatoes 46°, lettuce 46°. Corrective action taken: placed into the reach in cooler
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Grill cleaner on top of grill. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Coffee prep area
- Intermediate - Hot water not provided/shut off at employee handwash sink. Coffee prep area, fry area
- Intermediate - Interior of reach-in coolers/freezer soiled with accumulation of food residue. Coffee prep area and pie prep area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
- Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door
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2/26/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Faucet/handle missing at plumbing fixture. Cold water on 3 HWS in kitchen. Sink by 3 sink, no water available **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Pre rinse in 3 sink **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Soda machine in drive thru Soft serve, check every one **Repeat Violation** **Warning**
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1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Dairy dispencer **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Jackets, on bread rack, on soda rack **Corrected On-Site** **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Cold water on 3 HWS in kitchen. Sink by 3 sink, no water available **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 reachins in kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen, 3. Corrected on site Sanitizer buckets on floor **Repeat Violation** **Warning**
- High Priority - First aid supplies improperly stored. Band aids on food area over microwave **Corrected On-Site** **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Pre rinse in 3 sink **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Soda machine in drive thru Soft serve, check every one **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Dishes rinsing, back; coffee pot front **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by 3 sink, corrected. Soap at 2 sinks, 1 corrected **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/4/2013 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Wrapper soiled for catsup replacement part. **Corrected On-Site**
- Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs.
- Basic - Employee personal items stored in or above a food preparation area. Jacket by shake machine. Several sets of keys. **Corrected On-Site**
- Basic - Employees with ineffective hair restraint while engaging in food preparation.
- Basic - Leaking pipe at plumbing fixture. Pipe under hand wash sink on cook line. Drips into bucket.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets. Drive thru unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front hand wash sink. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched hair.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Making breakfast sandwich. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food not properly separated from ready-to-eat food. In line freezer, raw steak uncovered by sausage.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Grill cleaner. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. spray bottle Over fryer. Dish soap by soda boxes.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight residue. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Coffee machine, frozen drink machine, creamer machine.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Unable to test sanitizer level in triple sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Scrubber and towel in back hand sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drink station dispenser empty. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Portable fire extinguisher is inaccessible. For reporting purposes only. Rolling rack in front. **Corrected On-Site**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2012 | Routine - Food | Call Back - Complied |
- Critical - CONSTRUCTION NAIL FELL FROM CEILING ONTO KITCHEN FLOOR DURING INSPECTION JUST IN FRONT OF THE GRILL
- Ceiling tile missing.NO TILES OVER DRINK MACHINE,ICE CREAM MACHINE OR FRONT COUNTER AREA WIRING,PIPES EXPOSED
- Critical - Hand sink missing in food preparation room or area.3 HANDSINKS ARE MISSING FROM KITCHEN- ONE AT COOKLINE,ONE AT FRY STATION,AND ONE AT FRONT COFFEE AREA.
- Critical - Lavatories missing in or immediately adjacent to all bathrooms.RESTROOMS ARE IN A TRAILER OUTSIDE IN PARKING LOT
- No plan review submitted and renovations in progress.RENOVATIONS TO LOBBY,REMOVAL OF FRONT COUNTERS,RESTROOMS COMPLETELY GUTTED,LOBBY CLOSED TO CUSTOMERS DRIVE THRU OPEN
- Critical - Observed CONSTRUCTION DUST ON ALL FOOD AND NONFOOD CONTACT SURFACES.MANAGER STATES EMPLOYEES CONTINUOUSLY WIPE DOWN COUNTERS,PREP AREA, GRILLS,ETC BUT DUST IS CONSTANTLY SETTLING
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.WITH CLEAN DISHES
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.OBSERVED 2 EMPLOYEES PUT ON GLOVES WITHOUT WASHING HANDS
- Critical - Observed food-contact surfaces WITH ACCUMULATION OF CONSTRUCTION DUST
- Critical - Observed live flies in kitchen.DOORS OPEN TO OUTSIDE IN LOBBY DUE TO CONSTRUCTION
- Observed residue build-up on nonfood-contact surface.DUST ON ALL SURFACES DUE TO CONSTRUCTION
- Critical - Observed roach activity as evidenced by live roaches found 2 LIVE ROACHES IN KITCHEN
- Critical - Observed sewage backing up through floor drains of establishment.UNDER HANDSINK AT DISH AREA WHICH IS ONE OF TWO WORKING HANDSINKS FOR ESTABLISHMENT
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER
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10/12/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.UTENSILS
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED BY DIRTY DISHES Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.LADIES ROOM
- Inadequate number of trash receptacles in establishment.LADIES ROOM
- Critical - Observed bathroom facility not clean.LADIES ROOM Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOFT SERVE MACHINE Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PUT ON GLOVES NO HANDWASH
- Observed floor area(s) covered with standing water.
- Observed gaskets with slimy/mold-like build-up.REACH IN COOLER AT DRIVE THRU WINDOW
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.FRONT BAR COFFEE STATION REACH IN COOLER
- Critical - Observed live flies in kitchen.THROUGHOUT
- Critical - Observed raw animal food stored over ready-to-eat food.RAW CHICKEN OVER MUSHROOMS IN FREEZER AT COOKLINE Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER BEEF COOKLINE FREEZER Corrected On Site.
- Observed residue build-up on nonfood-contact surface.FREEZER
- Critical - Observed uncovered food in holding unit/dry storage area.CHEESE AND SALAD TOPPINGS IN WALK IN COOLER
- Observed water draining onto floor surface.FROM WASHING MACHINE
- Plumbing system in disrepair.HANDSINK AT FRONT BAR
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0PPM TRIPLE SINK Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.utensils at cookline . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.reach down cooler at drive thru.
- Critical - Observed buildup of slime in the interior of ice machine.Heavy buildup.
- Observed food debris accumulated on kitchen floor.behind drink stations.
- Observed leaking pipe at plumbing fixture.handsinks.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.employee sticking hands inside fry container to open it then puts fries into containers . Corrected On Site.
- Observed old labels stuck to food containers after cleaning.drying rack.
- Observed residue build-up on nonfood-contact surface.handsinks.
- Critical - Observed soil buildup inside ice bin.frontbar
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0ppm. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.under and behind drink stations in lobby.
- Violation: 42-03-1 Wet mop not hung to dry.
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9/19/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.bottles on drying rack.
- Critical - Hand wash sink lacking proper hand drying provisions.cookline. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.blocked by a fan. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.spatula stored in grease trap crack at cookline. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.front cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.cookline,ladies room.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.freezer ice buildup overhead at cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.under and behind drink stations in lobby.
- Critical - Observed food stored on floor.tea in the walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.front area.fry freezer,4 door cooler. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shredded cheese 56 f in reach in cooler.shredded cheese on prep bar 76 f. Repeat Violation.
- Observed single-service items stored on floor.cups.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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6/21/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/2/2011 | Routine - Food | Call Back - Complied |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula stored inside grease trap.
- Critical. Observed employee improperly washing hands. Less than 20 seconds
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed soil buildup inside ice bin (ice machine ). lime & mold-like buildup
- Critical. Observed soil buildup inside ice bin. coffee prep area
- Critical. Observed buildup of slime on soda dispensing nozzles/beverage system in the drive-thru. mold-like buildup
- Critical. Observed buildup of slime on soda dispensing nozzles. Dining Area
- Observed residue build-up on nonfood-contact surface. Interiors of 4-door cooler, fry freezer, reachin coolers in coffee prep area.
- Clean utensils not stored inverted or in a protected manner. grill area
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons in coffee prep area
- Observed single-service articles stored without protection from contamination. No lids on cup dispencers in drive-thru.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handwash Sink by the rear drive-thru window.
- Critical. Hot & cold water not provided/shut off at employee hand wash sink. Handwash sink by tne fry station.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handwash sink in grill area.
- Critical. Water pressure lacking at fixtures that require the use of water. Handwash sink in the coffee prep area.
- Critical. Hand wash sink lacking proper hand drying provisions. Two sinks
- Critical. Observed toxic item stored by food. Chemical spray bottle on condiment cart in drive-thru.
- Critical. Observed toxic item improperly stored. Bulk cleanser & quat sanitizer stored above three compartment sink.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Trays blocking rear exit door.
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1/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/25/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed employee improperly washing hands. Less than 15 seconds
- Critical. Observed soil buildup inside ice bin. mold-like buildup
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear door
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Vanilla Mix 48 degrees F in reachin cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bottom door will not stay closed.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee prep area
- Observed gaskets/seals on cold holding unit in poor repair. Reachin coolerr on cookline.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. mold-like buildup
- Critical. Observed buildup of slime on soda dispensing nozzles. Drive-thru
- Clean utensils not stored in a protected manner. You can touch the food of one utensils when picking up another.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons stored food end up
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cups in drive-thru. (dispensers without lids)
- Observed single-service items stored on floor. Happy meal toys.
- Critical. Vacuum breaker missing at hose bibb. Mop sink splitter.
- Critical. Handwash sink not accessible for employee use at all times. Tray on top of handwash sink in coffee area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Cleaning utensils in dishwash area hand sink.
- Dressing and/or locker areas not clean and orderly or used as needed. Coat front counter area
- Critical. Observed toxic item stored by food. Chemical spray bottles on condiment cart in drive-thru area.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only.
- Critical. Observed expired Food Manager Certification. Tameka
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2/25/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 50 degrees in reachin cooler. Liquid Eggs 56 degrees on cookline. Repeat Violation.
- Violation: 13-02-1 Observed employee with ineffective hair restraint.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
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10/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 50 degrees in reachin cooler. Liquid Eggs 56 degrees on cookline. Repeat Violation.
- Critical. Observed employee food stored in a prohibited area. Employees food stored in reachin coolers with food to be served to the public. Not properly separated.
- Observed employee with ineffective hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hot water not provided/shut off at employee hand wash sink. Grill side hanash sink. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. McCafe handwash sink.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Trash blocking rear door
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10/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Complaint Full | Inspection Completed - No Further Action |
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