- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinets under the hot holding unit. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination.To-go cups not covered in the dispensers. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cheese 47°
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Walk in cooler: shell eggs 47° ( service tech. on site during this inspection.) **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water. Water puddling in the bottom of the three door reach in cooler on the cook line.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Using time on time/temperature control for safety foods in the reach in cooler on the right side of the cook line. No written plan available.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Dry storage area. It was raining during this inspection and the roof was leaking inside the dry storage area.
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Several in dry storage, back right hand area
- Intermediate - Incomplete written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Plan is written, but not fully filled out. Items are timed marked, but plan does not name specific items
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Dry storage area. It was raining during this inspection and the roof was leaking inside the dry storage area.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands or changing gloves. Reviewed hand washing procedures with management.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawer: bacon 45°. Reach in cooler on the right: milk 45°: corrective action taken: Bacon in the reach in cooler placed on time ( taken out at 9:00am, milk placed on ice
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook picked up raw bacon and then bread and cheese. The cook did not change gloves between the raw bacon and the ready to eat bread and cheese.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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2/26/2014 | Routine - Food | Administrative complaint recommended |
- Basic - 4-603.15(A) old labels on containers
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line cooler on right.
- Basic - Soiled reach-in cooler gaskets. Cook line reach in cooler on the right.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw sausageand ground beef over shell eggs. ( three door reach in) **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing. Set up manual sanitization until dishmachine is sanitizing properly.
- Intermediate - Manager lacking proof of food manager certification. Dona Zint
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheeses, ham 50-52? in reach in cooler next to flat top. Corrective action - placed cheese on time control and moved all product to functioning cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw comminuted meat over raw shell eggs, tall 2 door reach in cooler at cook line. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Temperatures reading 50-52?. Corrective action - moved most product to functioning cooler, other product put on time control.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.BRACELETS
- Observed leaking pipe at plumbing fixture.SINK IN LADIES ROOM
- Observed toilet leaking.LADIES ROOM
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.BEEF OVER JUICES IN WALK IN FREEZER Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.EGGS OVER BEEF Corrected On Site.
- Observed residue build-up on nonfood-contact surface.HOOD
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2011 | Complaint Full | Admin. Complaint Callback Complied |
- Critical - Observed buildup of slime on soda dispensing nozzles. black-substance
- Critical - Observed soil buildup inside ice bin. mold like buildup
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.utensils in drawer at cookline.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.syrup next to handwash sink.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.handles of reach in coolers andfreezers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.in hashbrowns.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw meat juices .touching ready to eat biscuits on rolling cart. Corrected On Site.
- Observed single-service items stored on floor.papertowels in store room.
- Critical - Observed uncovered food in holding unit/dry storage area.bacon in reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ppm
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2/15/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reachin cooler Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Heavy lime-like buildup
- Observed food debris accumulated on walkin cooler and freezer floors.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin Cooler: waffle batter 50 and ham 46 degrees f. Repeat Violation.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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2/2/2011 | Complaint Full | Administrative complaint recommended |
- 04-01-1: OBSERVED COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURES. COOKLINE REACHIN COOLER. REPEAT VIOLATION.
- 3A-07-1: OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F. REACHIN COOLER: WAFFLE BATTER 50 and HAM AT 58 DEGREES F. REPEAT VIOLATION. Callback: Waffle Batter 50 and ham 46 degrees f in reachin cooler
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2/2/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin Cooler: waffle batter 50 degrees F, Ham 58 degrees F Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reachin cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.Groundbeef patties in walkin freezer.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on glove.
- Critical. Equipment food-contact surfaces and utensils not sanitized. tea urn Corrected On Site.
- Critical. Observed interior of hot holding unit soiled.
- Critical. Observed soil buildup inside ice bin. mold and lime-like buildup
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Ice Tea nozzle Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface. Walkin Cooler fan guards Repeat Violation.
- Observed single-service items stored on floor. Vented dome lids
- Floors not maintained smooth and durable. Broken tile in front of dish machine.
- Observed yard debris accumulated on wate heater room floor.
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8/23/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/21/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soil buildup inside ice bin. lime-like buildup
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of dust or dirt on nonfood-contact surface. Fan guards in walkin cooler
- Critical. Cold water not provided/shut off at employee handwash sink. Cook area
- Plumbing system in disrepair. Cold water faucet handle on cookline handwash sink.
- Floors not maintained smooth and durable. Floor tile missing in front of the dishwash area.
- Observed floor area(s) covered with standing water. Near entry to back.
- Observed wall soiled with accumulated dust. Wall next to entry door to the back prep area.
- Observed attached equipment soiled with accumulated grease. Hood system
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 55 and cheese 51 degrees F., Top of cookline reachin cooler Repeat Violation. Callback: cheese 50 degrees F and ham 44 degrees F.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and canadian bacon 48 degrees in bottom of cookline reachin cooler drawer. Callback: ham 48 degrees F
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline Reachin Cooler
- Violation: 1 3A-07-1: OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F , CHEESE AND HAM 55 DEGREES F IN TOP OF COOKLINE REACHIN COOLER AND EGGS ON COOKLINE 70 DEGREES F. REPEAT VIOLATION CALLBACK : HAM 55 and CHEESE 51 DEGREES F CALLBACK : CHEESE 50 DEGREES F & HAM 44 DEGREES F.
- Critical. Violation: 46-13-2 Emergency lights hanging by their wires. Rear kitchen exit door. For reporting purposes only.
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1/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- 3A-07-1: OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F , CHEESE AND HAM 55 DEGREES F IN TOP OF COOKLINE REACHIN COOLER AND EGGS ON COOKLINE 70 DEGREES F. REPEAT VIOLATION CALLBACK : HAM 55 and CHEESE 51 DEGREES F
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11/16/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Working containers of food removed from original container not identified by common name. Sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 55 and cheese 51 degrees F., Top of cookline reachin cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and canadian bacon 48 degrees in bottom of cookline reachin cooler drawer
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline Reachin Cooler
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff not washing hands after handing soiled dishes. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin Cooler Shelving
- Observed gaskets with slimy/mold-like build-up. Walkin Cooler
- Observed food debris accumulated on walkin cooler floor.
- Ceiling tile missing. Storage Room
- Critical. Emergency lights hanging by their wires. Rear kitchen exit door. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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