- Basic - Build-up dust or dirt on nonfood-contact surface. Fan cover in walk in cooler.
- Basic - Soiled reach-in cooler gaskets. Salad cooler in cook like.
- High Priority - Vacuum breaker missing at hose bibb. Red hose side, after the splitter. Mop sink.
- Intermediate - Accumulation of mold-like substance on water dispensing nozzles. Dining room.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Near drive thru 84°F, by kitchen entry is 83°F
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near back door.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Aprons over bag of food : rack **Corrected On-Site**
- Basic - Exhaust/ventilation hood filter : gap
- Basic - Single-service articles not stored inverted or protected from contamination. Bowls **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. items in box not covered **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cucumbers not to be heated with barehands. Mgr voluntarily discarded. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to mopsink. Plumber called.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To make sandwich **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 127? chicken breast, corrective action: discarded
- High Priority - Toxic substance/chemical improperly stored. Soap by clean cutter **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses
- Lights missing the proper shield, sleeve coatings or covers. storage room
- Critical - No handwashing sign provided at a handsink used by food employees. drive thru Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 days to obtain
- Observed single-service items stored on floor. cups, lids, storage room
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 comp sink
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter, where red hose is
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10/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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