Jax Beach Seafood, 4309 University Blvd South, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: JAX BEACH SEAFOOD
Type: Permanent Food Service
Address: 4309 University Blvd South, Jacksonville, FL 32216
License #: 2610955
Total inspections: 4
Last inspection: 10/12/2009
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/12/2009Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). hush poppies mix
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potatoes, stuffing, etc in walk in
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 78F hush poppies mix on table all night long.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 26F Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasoning, broiling area Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. front counter
  • Observed cutting board grooved/pitted and no longer cleanable. broiling area
  • Observed nonfood-grade containers used for food storage. for flour and bags for potatoes
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. one broken
  • Observed nonfood-contact equipment in poor repair. door in walk-in freezer
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. beer cooler
  • Critical. Observed interior of microwave soiled. both Repeat Violation.
  • Critical. Observed soil buildup inside ice bin.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust all over hood and hood filters Repeat Violation.
  • Observed single-service items stored on floor. in shed storage Repeat Violation.
  • Observed single-service articles improperly stored. spoons not inverted, front counter
  • Observed leaking pipe at plumbing fixture. over water heter
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Floors not maintained smooth and durable. missing some tiles in kitchen
  • Observed grease accumulated under cooking equipment. Repeat Violation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen
  • Lights missing the proper shield, sleeve coatings or covers. back of kitchen Repeat Violation.
  • Critical. Observed container of medicine improperly stored. over prep area Corrected On Site.
  • Critical. Establishment operating without a current Hotel and Restaurant license. expired on 6/1/09
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. mgr quit and owner couldn't fine books or certifications
 8/7/2009Routine - FoodAdministrative complaint recommended
No report available. 5/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/15/2008Routine - FoodInspection Completed - No Further Action

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