Zagora Cafe, 3000 E Busch Blvd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: ZAGORA CAFE
Type: Permanent Food Service
Address: 3000 E Busch Blvd, Tampa, FL 33612-8734
License #: 3900369
Total inspections: 15
Last inspection: 11/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Drain cover(s) missing. Mop sink **Corrected On-Site**
  • Basic - Gaskets/seals on holding unit in poor repair. Front line freezer
  • Basic - Light not functioning.walk in cooler
  • Basic - Stored food not covered in walk-in cooler. Sugar **Corrected On-Site**
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
11/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Equipment in poor repair.broken lexan
  • Basic - Food not stored at least 6 inches off of the floor.
  • Basic - Iced tea dispenser not cleaned properly
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
4/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Floor area(s) covered with standing water. Front counter area
  • Basic - Hole in wall. Under prep sink
  • Basic - Iced tea dispenser stained inside
  • Basic - Old food stuck to clean dishware/utensils. Slicer
  • Basic - Old labels stuck to clean containers
  • Basic - Plumbing system in disrepair. Back flow at mop sink in disrepair
  • Basic - Single-service articles not stored inverted or protected from contamination.plates and French fry cups
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking .
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
10/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Faucet/handle missing at plumbing fixture. Cold water handwashing sink in front line
  • Basic - Reach-in cooler gasket torn/in disrepair. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
4/16/2013Complaint FullInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Coats
  • Basic - Hood filter not installed vertically
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
2/20/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed equipment in poor repair. reachin rack rusty
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Observed old labels stuck to food containers after cleaning. Corrected On Site.
11/9/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. mop sink
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • No suitable facilities provided to store employee clothing and other possessions.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Observed residue build-up on soda machine
  • Critical - Observed small flying insects in soda dispenser area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/7/2012Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on clean gloves Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.reach-in
  • Critical - Outer openings not protected with self-closing doors. backdoor
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/20/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Handwash sink not accessible for employee use at all times. prep
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • No suitable facilities provided to store employee clothing and other possessions. coats
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
  • Observed reachin cooler gasket torn/in disrepair.
  • Critical - Observed uncovered food in holding unit/dry storage area. sugar in walkin
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Unlabeled toxic container does not bear the manufacturer's label. bleach
4/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. sugar
  • Critical. Observed uncovered food in holding unit/dry storage area. sugar
  • Critical. Raw animal food not properly separated from ready-to-eat food. beef with american cheese
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
  • Food-contact surface not smooth and easily cleanable. reachin racks rusted
  • Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
  • Hood filters not equipped with a drip tray. For reporting purposes only.
  • Observed reachin cooler gasket torn/in disrepair.
  • Observed soiled dry wiping cloth in use.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Equipment and utensils not properly air-dried.
  • Critical. Hand sink missing at dishwashing machine or area.
  • Critical. Observed handwash aids at a non-handwash sink. 3 compartment sink
9/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed leaking faucet at plumbing fixture.
12/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw chicken container stored next to raw beef container in WICOOLER. Corrected On Site.
  • Critical. Observed can opener blade wear.
10/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/23/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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