- Basic - Clean equipment stored on floor. Ice buckets **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Hot dogs 120° corrective action taken replaced in steamer to reheat.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed single-service articles improperly stored.
- Observed walk-in cooler gasket torn/in disrepair.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed single-service articles improperly stored.
- Observed single-service items stored on floor.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Food-contact surface not smooth and easily cleanable.reach-in racks rusted and chipping
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Equipment and utensils not properly air-dried.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled material on can opener.
- Pans not properly air-dried before stacking.
- Clothes improperly stored. Corrected On Site.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(2 oz. plastic cup)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Equipment and utensils not properly air-dried.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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