- Basic - Current Hotel and Restaurant license not displayed. Expired on 04/01/2014. Checked on dbpr lic. Current. **Corrected On-Site** **Warning** / at callback 9/22/14, still no current Hotel and Restaurant license display, manager will request a duplicate license.
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09/22/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Current Hotel and Restaurant license not displayed. Expired on 04/01/2014. Checked on dbpr lic. Current. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage link 70,89 f at steam table. **Warning** On cb cooked plantains 125 f, soup 160,beans 172,white rice 202
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 50,45 upfront counter, Cuban sandwich meat 46 f, liquid eggs 46 f in reach in cooler on cook line **Repeat Violation** **Warning** on cb butter 47 on cook line chopped lettuce 45 f in reach in cooler on cook line( as per mgr .prepped at 09:30 am ) current time 13:15. Mgr will discard at 13:30 . Liquid eggs 37, ham 36,sausage 39,Cuban sandwich meat 29-32. F
- High Priority - Vacuum breaker missing at mop sink faucet. Outside in the back **Repeat Violation** **Warning**
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5/8/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. Expired on 04/01/2014. Checked on dbpr lic. Current. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Black foam to go boxes. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Soil residue ( pink mold like substance on white plastic tray in a pan to collect water from steamer)build-up on nonfood-contact surface. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage link 70,89 f at steam table. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed knife and did not sanitize. She used Sani-Cloth disinfecting wipes to sanitize the knife. As per label on box these wipes are to be used for non food contact surfaces only. Explained **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 50,45 upfront counter, Cuban sandwich meat 46 f, liquid eggs 46 f in reach in cooler on cook line **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over cooked beef. Explained proper storage practice from top to bottom ready to eat, 145,155,165 manager was aware of this. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Outside in the back **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand wash sink up front **Corrected On-Site** **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
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5/7/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug on prep table **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee jacket On top of soda boxes **Corrected On-Site** **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. To go black foam containers **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cuban ham 45-48 as per mgr less than an hour second temp 37 **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet. Outside
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Repeat Violation**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
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9/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Cocoa scoop handle in contact with food. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage links 112°, rechecked 174° **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut Lettuce 54°
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomato 50°
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Medicine stored in refrigerator/cooler with food, stored in reach in cooler underneath espresso/coffee machine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 55°f.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight, yellow rice 62°, brown rice 62°, ropa vieja 56°. **Corrected On-Site**
- Intermediate - Accumulation of food debris substance on/around soda and tea dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use at all times, sink in rear blocked by roll rack **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, food containers stored on hand washing sink. **Corrected On-Site**
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9/10/2013 | Routine - Food | Warning Issued |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. FRYERS NEXT TO OPEN BURNER STOVE
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT HAND SINK
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WA IN COOLER
- Observed cutting board grooved/pitted and no longer cleanable.ALL
- Observed open dumpster lid.
- Critical - Outer openings not protected with self-closing doors. BACK DOOR
- Critical - Required consumer advisory for raw/undercooked animal food not provided. FOR EGGS. OPERATOR NOT TO SERVE ANY RAW OR UNDER COOKED ANIMAL PROTEIN UNTIL CONSUMER ADVISORY IS POSTED
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8/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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