- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, black unit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, tuna salad inside reach in cooler
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination, place on shelf that has old food debris.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filter .
- Observed employee with ineffective hair restraint.
- Critical - Observed empty spider webs. Corrected On Site.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters. Operator set up appointment for hood cleaning on 07/08/11
- Observed exhaust system operated with some filters removed. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, burger 44 at preparation table . Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature, burgers and hotdogs at preparation table . Corrected On Site.
- Plumbing system in disrepair, hands wash sink clogged.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface, hood filter.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, milk.
- Observed floor area(s) covered with standing water, behind grill, next to water heater.
- Critical - Observed food stored on floor, condiment, onions .
- Critical - Observed interior of microwave soiled.
- Observed ripped/worn tin foil used as shelf cover, with old grease and food debris .
- Critical - Observed toxic item stored by food, windex bottle next to bread, underneath white table.
- Plumbing system in disrepair, at only hand wash sink, in establishment.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
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